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What’s best about this recipe is most of the preparing is done the night before. In the morning, all you have to do is heat the oven up and prepare the topping, and 40 minutes later, you have a breakfast everyone will love! Enjoy!
For the casserole:
Spray a 9 x 13 baking dish with nonstick spray. Fill the baking dish with the bread cubes so that the dish is completely covered to the top. In a large bowl, mix eggs, milk, half-and-half, vanilla, nutmeg and cinnamon. Pour mixture over the bread. Cover and refrigerate overnight. In the morning, heat oven to 350F.
For the topping:
Mix all ingredients together and pour it over the top of the bread mixture, making sure most of the bread has some of the topping.
Bake until puffed and golden, about 40 minutes. Let stand for about 5 minutes before serving.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!