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French Toast Casserole

by on October 1, 2009 in Breakfast

See this recipe post on multiplydelicious’s site!

October 1, 2009 Breakfast
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Cook Time

Difficulty Easy

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Recipe Description

What’s best about this recipe is most of the preparing is done the night before. In the morning, all you have to do is heat the oven up and prepare the topping, and 40 minutes later, you have a breakfast everyone will love! Enjoy!

Preparation Instructions

For the casserole:

Spray a 9 x 13 baking dish with nonstick spray. Fill the baking dish with the bread cubes so that the dish is completely covered to the top. In a large bowl, mix eggs, milk, half-and-half, vanilla, nutmeg and cinnamon. Pour mixture over the bread. Cover and refrigerate overnight. In the morning, heat oven to 350F.

For the topping:

Mix all ingredients together and pour it over the top of the bread mixture, making sure most of the bread has some of the topping.

Bake until puffed and golden, about 40 minutes. Let stand for about 5 minutes before serving.

Ingredients

  • FOR THE CASSEROLE:
  • 1 loaf Whole Wheat French Bread (You Can Use Regular Bread, Too)
  • 6 whole Eggs
  • 1-½ cup Milk
  • 1-½ cup Half-and-half
  • 1 teaspoon Vanilla Extract
  • ⅛ teaspoons Nutmeg
  • ¼ teaspoons Cinnamon
  • * * * * * *
  • FOR THE TOPPING:
  • 1 stick Unsalted Butter, melted
  • 2 Tablespoons Dark Corn Syrup
  • 1 cup Light Brown Sugar
  • 1 cup Pecans, Coarsely Chopped

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