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| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Add water, milk, salt, and cranberries to a small pot over medium-high heat. Bring to a boil, then simmer until cranberries burst, about 2 minutes.
Reduce heat to medium or medium-low. Add the oats and spices and cook until the oatmeal absorbs the liquid, 5-7 minutes.
Remove from heat and stir in vanilla extract, then sweeten to taste.
Transfer to a serving bowl and drizzle with half-and-half.