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Healthy baked eggs filled with fresh seasonal vegetables.
Preheat oven to 350ºF.
Spray cooking spray in a small skillet. Add zucchini, bell pepper, onion and garlic. Saute for about 3 minutes until vegetables soften a bit.
Spray a 10-ounce oven safe dish with cooking spray. Add the sauted vegetables, tomatoes and spinach.
In a bowl add the egg substitute, milk, salt and pepper. Whisk together until combined. Pour over the vegetable mixture.
Bake in the oven for 30-35 minutes or until top of the egg is slightly firm.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!