The Pioneer Woman Tasty Kitchen
Profile Photo

Vegetable Egg Foo Young

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The famous Chinese-American creation, this Vegetable Egg Foo Young is a perfect meatless version featuring bean sprouts, mushrooms, and more!

Ingredients

  • FOR THE OMELET:
  • 1 can (14 Oz. Size) Bean Sprouts, Drained
  • 4  Water Chestnuts, Chopped
  • ½ cups Chopped Green Onions
  • ½ cups Chopped Celery
  • 1 cup Mushrooms
  • 6  Large Eggs
  • 1 teaspoon Sesame Oil
  • ½ teaspoons Salt
  • FOR THE GRAVY:
  • 1 cup Chicken Broth
  • 1 Tablespoon Soy Sauce
  • 2 teaspoons Sugar
  • 2 teaspoons Vinegar
  • 1 Tablespoon Cornstarch
  • 2 Tablespoons Water

Preparation

Cook bean sprouts, chestnuts, green onions, celery, and mushrooms in a frying pan until softened, about 5 minutes. Let cool.

Add eggs, oil, and salt to a bowl and beat with a fork. Add fried veggies to the mixture and mix well.

Divide the mixture into equal parts (I made 3) and fry in a skillet on both sides until ready. A small skillet works best for that.

Make gravy by heating broth, soy sauce, sugar, and vinegar in a saucepan. In a small bowl, mix cornstarch and water and add it into the broth. Cook until gravy boils and thickens. Don’t forget to stir! Serve over the omelet.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Spice French Toast
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
This Pumpkin Spice French Toast is the best breakfast to enjoy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Soft Oatmeal Banana Chocolate Chip Bars
Profile Photo by Erin Table for Seven in Breakfast
Get your snack on! Bananas, oatmeal and chocolate chips make these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Blueberry Coffee Breakfast Smoothie
Profile Photo by Julia | Happy Foods Tube in Breakfast
Naturally sweet blueberry coffee breakfast smoothie is a quick and tasty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Sriracha-Glazed Bacon
Profile Photo by Patricia @ ButterYum in Breakfast
Craving a little sweet heat, I mixed up a quick brown...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Whole Wheat Chocolate Cherry Muffins
Profile Photo by Paige- My Modern Cookery in Breakfast
These Whole Wheat Chocolate Cherry Muffins are a quick and healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy