The Pioneer Woman Tasty Kitchen
Profile Photo

The Omelette Muffin

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Seasoned eggs beaten and baked in muffin form. Is it an omelette? Or a muffin?

Ingredients

  • 1 whole Zucchini, Grated
  • 1 teaspoon Salt
  • 3 Tablespoons Canola Or Olive Oil, Divided Use
  • ¼ cups Chopped Onion
  • 2 cloves Garlic, Minced
  • 1 teaspoon Grated Ginger
  • 1 whole Serrano Pepper (deseed If Preferred), Sliced Into Thin Rings
  • 1 whole Medium Potato, Peeled And Diced
  • 1 teaspoon Cayenne
  • ½ teaspoons Coriander
  • 1 teaspoon Black Pepper, Coarsely Ground
  • 1 whole Medium Tomato, Diced
  • 1 cup Fresh Chopped Spinach
  • 8 whole Large Eggs
  • ½ cups Plain Nonfat Yogurt
  • ¼ teaspoons Baking Powder

Preparation

Preheat oven to 350°F.

Place grated zucchini in a bowl and sprinkle with salt (aids in draining moisture). Set aside for 15 minutes. Then squeeze excess water from the zucchini and separate the shreds with your fingers so they don’t bunch up. Set the zucchini aside.

In a skillet over medium flame, heat 2 tablespoons of oil. Add onions and cook until they are wilted and translucent. Add garlic, ginger and pepper and heat through for an additional minute.

Add potatoes and zucchini. Stir and heat until both become tender, about 5 minutes.

Add in cayenne, coriander, black pepper and tomato pieces. Stir until spices cook through and pieces are soft.

Add spinach and stir and heat until spinach is wilted. Remove pan from heat and allow the mixture to cool.

Meanwhile in a large bowl whisk together eggs, yogurt and baking powder. Mix the cooled vegetable mixture to the egg mixture. Taste for salt, add more accordingly. Combine all ingredients well.

With remaining oil, brush the wells of a 12-count muffin tray. Divide mixture evenly into the wells.

Bake for 20 minutes or until eggs are set.

Inspired by Madhur Jaffrey’s vegetable omelette recipe, published in “Indian Cooking.”

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Banana & Chia Overnight Oats
Profile Photo by warmvanillasugar in Breakfast
A healthy breakfast packed with oats, chia seeds, yogurt, bananas and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Breakfast Rolls
Profile Photo by Kim in Breakfast
Biscuits and gravy meet an omelet. A delicious and hearty breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Butter Bundt Coffee Cake
Profile Photo by The Law Student's Wife in Breakfast
The most moist, fluffy coffee cake, complete with a ribbon of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Old Fashioned Oatmeal with Caramelized Apples
Profile Photo by Patricia @ ButterYum in Breakfast
Old-fashioned oatmeal with caramelized apples is a million times better than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Nutella-Swirled Zucchini Breakfast Cake
Profile Photo by warmvanillasugar in Breakfast
Nutella-swirled zucchini breakfast cake with grated carrots and chopped dark chocolate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy