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Seasoned eggs beaten and baked in muffin form. Is it an omelette? Or a muffin?
Preheat oven to 350°F.
Place grated zucchini in a bowl and sprinkle with salt (aids in draining moisture). Set aside for 15 minutes. Then squeeze excess water from the zucchini and separate the shreds with your fingers so they don’t bunch up. Set the zucchini aside.
In a skillet over medium flame, heat 2 tablespoons of oil. Add onions and cook until they are wilted and translucent. Add garlic, ginger and pepper and heat through for an additional minute.
Add potatoes and zucchini. Stir and heat until both become tender, about 5 minutes.
Add in cayenne, coriander, black pepper and tomato pieces. Stir until spices cook through and pieces are soft.
Add spinach and stir and heat until spinach is wilted. Remove pan from heat and allow the mixture to cool.
Meanwhile in a large bowl whisk together eggs, yogurt and baking powder. Mix the cooled vegetable mixture to the egg mixture. Taste for salt, add more accordingly. Combine all ingredients well.
With remaining oil, brush the wells of a 12-count muffin tray. Divide mixture evenly into the wells.
Bake for 20 minutes or until eggs are set.
Inspired by Madhur Jaffrey’s vegetable omelette recipe, published in “Indian Cooking.”
Why stand in line at a coffee shop or sit in a drive-thru for a poor quality breakfast sandwich when you can have a super yummy one in less than 10 minutes? This is quick, cheap, easy and you probably already have the ingredients in your kitchen. Try it out; once you make these at home, you will never go back.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!