Comments on: The Best Quiche Ever!

By: Dyedinthewoolcook

Dyedinthewoolcook — Tue, 05 Mar 2013 12:05:33 +0000

Awesome recipe! Great ratio of eggs to cream. I added caramelized onions, sauteed mushrooms, and a few slices of bacon along with the cheese and it was amazing. My quiche hating husband thought it was wonderful and told me to make it again. Thanks for the great recipe.

By: Rachel

Rachel — Sun, 09 Sep 2012 22:44:46 +0000

I used my own adds (spinach, mushrooms, and bacon) but my husband raved about the “custard”. And I agreed with him. The ratio is perfect. This bakes up nice and firm and with a good rest it slices and serves beautifully. I will probably use this recipe always.

By: sarahbicky

sarahbicky — Sun, 15 Apr 2012 13:41:00 +0000

Dee-Lish-Us!!!!
Decided to carmelize my onions in a little butter – let them cool while I got a quick pre-bake on the pie crust (frozen deep dish definitely the way to go when looking for convenience) Added a healthy shot of diced ham, shredded swiss and co-jack, and then the egg mixture (to which I added about a tbsp of dijon)
Perfection – Best Quiche I’ve ever eaten!

By: Kelly

Kelly — Sat, 03 Mar 2012 00:31:02 +0000

Perfect!

By: Melanie O

Melanie O — Fri, 02 Mar 2012 17:27:55 +0000

Great quiche, made several variations and they were all wonderful!

By: Melanie O

Melanie O — Fri, 02 Mar 2012 15:30:22 +0000

Made this recipe with various alterations for mini quiches at a bridal shower – it was a huge hit! Thanks so much.

By: urszula

urszula — Wed, 21 Dec 2011 03:35:53 +0000

That is the best quiche ever:) thanks for the recipe

By: insanesquash

insanesquash — Thu, 06 Oct 2011 14:35:19 +0000

Really good and really easy – I actually loved the simplicity of just the onions and cheese – it was a hit with the crowd as well!

By: AlisonJayne

AlisonJayne — Mon, 29 Aug 2011 21:20:59 +0000

This was my first time making a quiche and I wasn’t sure how it would turn out but it was so easy and delicious!!! I can’t wait to make it again! Thanks for sharing!

By: bitsofnectar

bitsofnectar — Sat, 27 Aug 2011 01:50:00 +0000

I love this recipe. There are soooo many possibilities!