The Best Deviled Eggs

Hard boil the eggs. When they’re done, shell them and slice them in half. Lay the halves on a large dinner plate. Carefully remove the yolks and put them in a mixing bowl. Using a fork, mash the yolks until they are broken up. Some people like chunks, some don’t—it’s up to you.

After removing all the yolks, add the mayo, mustard, and vinegar. I sometimes add a tiny bit more vinegar and/or mustard. Taste and see what you like. Stir it all together. Once combined, use a spoon to scoop the mixture back into the empty egg halves.

(If you want to get really fancy, you can put the mixture in a piping bag and pipe it into the eggs.)

Lightly dust the tops of the eggs with paprika.

These eggs are simple to make and so delicious!