The Pioneer Woman Tasty Kitchen
Profile Photo

Tater Tot Skillet of Awesome

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a great meal for breakfast, lunch or dinner.
Need some meat? Add some ham or bacon. This is easy and tastes great.

Ingredients

  • 2 cups Tater Tots
  • 2 Tablespoons Vegetable Oil
  • 1 whole Onion, Chopped
  • 1 whole Green Pepper, Chopped
  • 1 cup Mushrooms, Chopped
  • 4 whole Eggs, Beaten
  • 1 cup Shredded Cheddar Cheese

Preparation

Bake tater tots in oven as directed by package. When they are done, remove them from the oven but keep the oven at the same temperature.

Heat a cast iron skillet over medium heat with the veggie oil. Once the oil is hot, toss in onions, peppers and mushrooms. Cook until veggies are slightly soft.

Then toss in the cooked tater tots and mix to combine everything. Then, pour in eggs and top with cheese.

Throw the cast iron skillet in in the oven for 15 minutes. Carefully remove from the oven and enjoy!

2 Comments

You must be logged in to post a comment.

Profile photo of shobson

shobson on 7.18.2011

Cassie, it needs to be an ovenproof skillet.

Profile photo of Cassie

Cassie on 7.10.2011

This looks awesome… I don’t have a cast iron… can I use a regular skillet?

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Eggs in Avocado
Profile Photo by Sarah 'n Spice in Breakfast
These baked eggs in avocado are delicious, warm and creamy. It’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Three-Minute Banana Nut Oatmeal
Profile Photo by Sarah | Real Food and Ice Cream in Breakfast
This banana nut oatmeal comes together in just three minutes for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Blintz Pancakes
Profile Photo by Food Philosophies in Breakfast
Moist and delicious pancakes. Quick and easy and perfect topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Baklava Oatmeal
Profile Photo by Lindsay {Eighty Twenty Dietitian} in Breakfast
Too good to be true? A healthy, quick and easy version...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Steak and Migas Eggs Benedict
Profile Photo by Riley - My Daily Morsel in Breakfast
Toasted English muffins topped with beef tenderloin medallions, migas, pepper jack...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate