The Pioneer Woman Tasty Kitchen
Profile Photo

Tater Tot Skillet of Awesome

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a great meal for breakfast, lunch or dinner.
Need some meat? Add some ham or bacon. This is easy and tastes great.

Ingredients

  • 2 cups Tater Tots
  • 2 Tablespoons Vegetable Oil
  • 1 whole Onion, Chopped
  • 1 whole Green Pepper, Chopped
  • 1 cup Mushrooms, Chopped
  • 4 whole Eggs, Beaten
  • 1 cup Shredded Cheddar Cheese

Preparation

Bake tater tots in oven as directed by package. When they are done, remove them from the oven but keep the oven at the same temperature.

Heat a cast iron skillet over medium heat with the veggie oil. Once the oil is hot, toss in onions, peppers and mushrooms. Cook until veggies are slightly soft.

Then toss in the cooked tater tots and mix to combine everything. Then, pour in eggs and top with cheese.

Throw the cast iron skillet in in the oven for 15 minutes. Carefully remove from the oven and enjoy!

2 Comments

You must be logged in to post a comment.

Profile photo of shobson

shobson on 7.18.2011

Cassie, it needs to be an ovenproof skillet.

Profile photo of Cassie

Cassie on 7.10.2011

This looks awesome… I don’t have a cast iron… can I use a regular skillet?

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Asparagus with Poached Eggs & Basil Hollandaise
Profile Photo by Natalie Wiser-Orozco in Breakfast
Decadent and healthy, this breakfast is perfect for the holidays while...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Milk Breakfast Quinoa
Profile Photo by warmvanillasugar in Breakfast
This breakfast quinoa is a great substitute to regular oatmeal! Served...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggnog French Toast
Profile Photo by Erin in Breakfast
Eggnog French Toast is the perfect breakfast for any holiday morning....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Italian Baked Eggs
Profile Photo by Fit Lexys Kitchen in Breakfast
A delicious and easy brunch favorite!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Pear and Pomegranate French Toast
Profile Photo by Susan | Simple Healthy Kitchen in Breakfast
This healthy breakfast marries sweet in-season pears and crunchy pomegranate arils...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy