The Pioneer Woman Tasty Kitchen
Profile Photo

Tater Tot Skillet of Awesome

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a great meal for breakfast, lunch or dinner.
Need some meat? Add some ham or bacon. This is easy and tastes great.

Ingredients

  • 2 cups Tater Tots
  • 2 Tablespoons Vegetable Oil
  • 1 whole Onion, Chopped
  • 1 whole Green Pepper, Chopped
  • 1 cup Mushrooms, Chopped
  • 4 whole Eggs, Beaten
  • 1 cup Shredded Cheddar Cheese

Preparation

Bake tater tots in oven as directed by package. When they are done, remove them from the oven but keep the oven at the same temperature.

Heat a cast iron skillet over medium heat with the veggie oil. Once the oil is hot, toss in onions, peppers and mushrooms. Cook until veggies are slightly soft.

Then toss in the cooked tater tots and mix to combine everything. Then, pour in eggs and top with cheese.

Throw the cast iron skillet in in the oven for 15 minutes. Carefully remove from the oven and enjoy!

2 Comments

You must be logged in to post a comment.

Profile photo of shobson

shobson on 7.18.2011

Cassie, it needs to be an ovenproof skillet.

Profile photo of Cassie

Cassie on 7.10.2011

This looks awesome… I don’t have a cast iron… can I use a regular skillet?

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Breakfast Cookies
Profile Photo by Nora | Savory Nothings in Breakfast
These pumpkin breakfast cookies are filled with so much goodness, yet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


PB & J Parfait (Vegan, Gluten-free)
Profile Photo by Haley Hansen in Breakfast, Special Dietary Needs
Dairy-free yogurt topped with homemade peanut butter granola and sweet strawberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Sweet and Savory Avocado Toasts (Vegan)
Profile Photo by Haley Hansen in Breakfast
Two versions of avocado toast: one sweet, one savory, both delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Herbed Scrambled Eggs
Profile Photo by Vaishali Sharda in Breakfast
Soft and creamy scrambled eggs with tons of flavor from fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Maple Chia Overnight Oats
Profile Photo by Silvia Ribas - Garden in the Kitchen in Breakfast
This Maple Chia Overnight Oats is an incredibly healthy and effortless...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy