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A hearty breakfast dish great for a holiday morning or any cold winter morning.
1. Bake tater tots according to package instructions. Remove them from the oven when crispy and place them in the bottom of your 13 x 9 casserole dish. Season the tater tots with salt and pepper, then set aside.
2. In a medium sized saute pan, heat up the olive oil. Add the onion and saute for about 2 minutes over medium heat. Then add the broccoli. Season with salt and pepper. Add the water and cover the pan to let the broccoli soften. Cook for about 5 minutes then remove cover and let the water cook off the rest of the way over medium-high heat. Once water is gone remove onions and broccoli to a bowl and set aside.
3. Cook the bacon either in the oven or a frying pan. I like to bake mine since it eliminates some mess. I bake mine on two sheet trays in a 425 F oven until crispy. Or you can fry it in a frying pan over medium heat until crispy. Once the bacon is crispy drain it on a paper towel then crumble when cool enough to touch. Set aside.
4. Preheat oven to 350 F. In a large bowl crack the dozen eggs and add milk. Whisk until well combined—like you’re making scrambled eggs. Add the cheese to the eggs and whisk together. Set aside and begin the assembly of the casserole.
Add the broccoli and onion mixture on top of the tater tots. Next sprinkle the bacon on top of the broccoli and onion mixture. Last pour the egg and cheese mixture over the top of everything. The cheese will settle on the top of the casserole.
5. Cover the casserole with foil and bake at 350 F for 30 minutes. Remove the foil and cook for an additional 10 minutes uncovered.
Serve and enjoy!
*This recipe was adapted from BubbleCrumb.com’s “Bacon Breakfast Bake”.
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!