The Pioneer Woman Tasty Kitchen
Profile Photo

Summertime Frittata with Artichoke, Tomato & Basil

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This vegetarian frittata boasts fresh summertime flavors and is a breeze to put together for a quick breakfast, lunch or dinner option.

Ingredients

  • 2 whole Eggs
  • 2 Tablespoons Water
  • 1 pinch Kosher Salt
  • 1 pinch Freshly Ground Black Pepper
  • 5 slices Tomato
  • 1 whole Artichoke Heart, Cut Into 5-6 Pieces
  • 1 teaspoon Thinly Sliced Fresh Basil

Preparation

Preheat the broiler.

Crack the eggs into a small bowl and whisk until combined. Add the water and whisk again.

Heat a small, heatproof nonstick skillet (I used an 8-inch one) over medium heat. Add the eggs. Cook the eggs, without stirring or shaking the pan, until the bottom is cooked but there is still a layer of raw egg on top. Season with kosher salt and freshly ground black pepper, and top with the tomato slices and artichoke heart.

Place the skillet under the broiler and cook until the top of the frittata is just starting to brown and is slightly puffed.

Remove frittata from the oven, slide it onto a plate (use a spatula if necessary), and sprinkle the basil over top. Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Steak and Migas Eggs Benedict
Profile Photo by Riley - My Daily Morsel in Breakfast
Toasted English muffins topped with beef tenderloin medallions, migas, pepper jack...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Cinnamon French Toast Cups
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
These Cinnamon French Toast Cups are adorable, delicious, and filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 13 Level: Easy


Orange-Scented Crepes
Profile Photo by Kathleen Wilson in Breakfast
These light and fresh crepes filled with strawberries will make your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Savory Egg Muffins
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Breakfast
These Savory Egg Muffins are filled with veggies and totally delicious....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sweet Potato Hash
Profile Photo by hannahk in Breakfast
Simple and easy to prepare breakfast potatoes. Can easily be scaled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy