The Pioneer Woman Tasty Kitchen
Profile Photo

Summertime Frittata with Artichoke, Tomato & Basil

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This vegetarian frittata boasts fresh summertime flavors and is a breeze to put together for a quick breakfast, lunch or dinner option.

Ingredients

  • 2 whole Eggs
  • 2 Tablespoons Water
  • 1 pinch Kosher Salt
  • 1 pinch Freshly Ground Black Pepper
  • 5 slices Tomato
  • 1 whole Artichoke Heart, Cut Into 5-6 Pieces
  • 1 teaspoon Thinly Sliced Fresh Basil

Preparation

Preheat the broiler.

Crack the eggs into a small bowl and whisk until combined. Add the water and whisk again.

Heat a small, heatproof nonstick skillet (I used an 8-inch one) over medium heat. Add the eggs. Cook the eggs, without stirring or shaking the pan, until the bottom is cooked but there is still a layer of raw egg on top. Season with kosher salt and freshly ground black pepper, and top with the tomato slices and artichoke heart.

Place the skillet under the broiler and cook until the top of the frittata is just starting to brown and is slightly puffed.

Remove frittata from the oven, slide it onto a plate (use a spatula if necessary), and sprinkle the basil over top. Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Caramelized Brown Sugar Grapefruit
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
Loaded with flavor, this Caramelized Brown Sugar Grapefruit is broiled to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Breakfast Patty Melt
Profile Photo by Ree | The Pioneer Woman in Breakfast
Just like a regular patty melt, but with yummy sausage and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Overnight Oats with Chia Seeds
Profile Photo by Oh Happy Dane in Breakfast
Overnight Oats with Chia Seeds!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Enchilada Breakfast Pizza
Profile Photo by Natalie Wiser-Orozco in Breakfast
Tantalize your taste buds with this Enchilada Breakfast Pizza!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tropical Pomegranate Coconut Smoothie
Profile Photo by The Healthful Ideas in Breakfast
Pomegranate powder is a simple and delicious way to add lots...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy