The Pioneer Woman Tasty Kitchen
Profile Photo

Stretch Eggs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a very good recipe if you are trying to stretch eggs for dietary or budgetary reasons. A great way to use up leftover rice, too. Good for breakfast, lunch or dinner.

Ingredients

  • 2 whole Eggs
  • 1 cup Cooked Rice
  • 2 slices Deli Ham
  • Parsley, To Taste

Preparation

1. Lightly beat 2 eggs. Gently mix in 1 cup of cooked rice (leftover rice works great, can be white or brown).

2. Tear ham slices into small pieces and heat in a frying pan over medium-high heat until they begin to brown. Pour in the eggs/rice mixture and scramble until the egg is cooked through.

3. Turn out onto a serving dish. Sprinkle with salt, pepper and parsley (or other herbs/spices) to taste.

This recipe can easily be adapted to use other meats, such as bacon or sausage. Also try omitting meat and adding cooked veggies for a nice vegetarian meal.

2 Comments

You must be logged in to post a comment.

Profile photo of Lauren Haughain

Lauren Haughain on 5.4.2010

Sometimes I make this and add canned diced tomatoes and maybe a little cumin for a little mexican flare in the morning! And I always have leftover rice so I make this all the time!

Profile photo of newsue1

newsue1 on 3.2.2010

Had these Sunday morning! Very good, too, but I added a little leftover chopped onion and bell pepper to the diced ham, then added the cold rice and heated it up before pouring the eggs in. Great way to stretch a protein, and good re-heated, too!

No Reviews

You must be logged in to post a review.

Related Recipes

Cinnamon Swirl Bagels with Cream Cheese
Profile Photo by Show Me the Yummy in Breakfast
Cinnamon swirl bagels with honey walnut cream cheese. Why wouldn’t you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


10-Minute Nutella Skillet Granola
Profile Photo by Kelley Simmons @ Chef Savvy in Breakfast
Super easy 10-Minute Nutella Skillet Granola. Sweet, super chocolatey, and loaded...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Café au Lait French Toast
Profile Photo by Riley - My Daily Morsel in Breakfast
Challah French toast battered in sweetened condensed milk and dusted with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Caramelized Banana & Belgian Pearl Sugar Pancakes
Profile Photo by Gabriela Wells in Breakfast
If you want a dessert-style pancake for breakfast I definitely recommend...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vegan Pancakes with Fresh Blueberry Sauce
Profile Photo by Gabriela Wells in Breakfast
These vegan pancakes don't even taste vegan! The blueberry sauce adds...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy