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Farm fresh eggs and squash blossoms make this frittata perfect for breakfast or dinner.
Time to clean the leek. A daunting task but worth it. Be sure to peel back the layers to get the soil that’s hiding down in there. And to prepare the squash blossoms, remove the stems and outer green pokey leaves. Don’t forget to remove the stamen from inside the flower! (I forget every time and end up fishing the flowers out and pulling it out last minute.)
Preheat your oven to 400 F.
Go ahead and chop all of the ingredients now, so you can just toss everything together later. To chop the yellow squash into small pieces, cut it in half length-wise and then in half again and then cut into pieces. Chop the leek or onions.
In a large bowl crack the eggs, add the milk and cheese and whisk together.
Okay, now you’re ready to go. In a oven safe pan melt the butter over medium-high heat. Sauté the leek (or onions) until translucent. This will take just a few minutes. Sprinkle with salt and pepper, then add the squash and cook for 2-3 minutes. Now add your garlic and cook for a couple minutes more. Stir the ingredients every now and then to avoid sticking to the pan.
Now pour the egg mixture into the pan and stir to evenly distribute the ingredients. Now lay your squash blossoms on top and sprinkle with parsley. Just let it cook until it looks about half set, so the bottom looks like an omelet but the top is still watery.
Put it into the preheated oven for 10-15 minutes and bake until golden and puffed. Mine took the whole 15. Enjoy!
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!