The Pioneer Woman Tasty Kitchen
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Spinach Mushroom & Cheese Quiche

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Level: Easy

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Description

A quiche with spinach, mushrooms and plenty of cheese.

Ingredients

  • FOR THE CRUST:
  • 1-½ cup Flour
  • ¾ teaspoons Salt
  • ½ cups Olive Oil
  • ¼ cups Canola Oil
  • ½ cups Ice Water
  • FOR THE FILLING:
  • 1 Tablespoon Canola Oil
  • 1 whole Shallot, Diced
  • 6 whole Mushrooms, Sliced
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Paprika
  • 6 ounces, weight Fresh Spinach
  • ¼ whole Orange Pepper, Diced
  • 6 whole Eggs, Beaten
  • ¼ cups Skim Milk
  • ½ cups Mexican Cheese Blend, Plus More For Sprinkling On Top

Preparation

For the crust:
Mix flour and salt. Beat oils and water with a whisk to combine. Pour wet ingredients into flour and mix. Put into a 9-inch pie dish, pressing the dough down and up the sides.

For the filling:
Heat oil in a skillet and cook shallot for 1 minute. Add mushrooms and cook for 2 minutes. Season with salt, pepper and paprika. Add spinach and cook until wilted. Add orange pepper and cook for 1 minute.

In a bowl, beat eggs with milk. Add vegetables and cheese to the eggs and mix.

Pour quiche mixture into your crust. Bake at 400ºF for 15–18 minutes. In the last 2 minutes, top the quiche with a light sprinkling of cheese.

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