No Reviews | Be the first to review!
Reviews
You must be logged in to post a review.
- Home
-
Recipes
Buffalo Chicken Profiteroles
Yet another way to enjoy buffalo chicken: the Buffalo Chicken Profiterole.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Coconut Curry Fried Chicken
Chicken marinated in coconut curry then fried until crispy and succulent.
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
- Community
- Blog
- About
Recipe
Recipe Description
A quick and healthy breakfast!
Preparation Instructions
1. In a non-stick pan over medium heat, spray some cooking spray. Once pan is hot then add onions. Cook about 2 minutes until slightly brown.
2. Add mushrooms and cook another 2-3 minutes.
3. Add spinach and cook until it’s wilted.
4. Add eggs and stir to scramble and mix with the other ingredients. Add salt and pepper. Remove pan from heat once the egg is cooked to your liking.
Recipe adapted from My Fitspiration.
Ingredients
- 2 Tablespoons Diced Onion
- 2 Tablespoons Chopped Baby Bella Mushroom
- 1 cup Baby Spinach
- 4 Egg Whites
- 2 Tablespoons Salsa (optional)
Related Recipes
Paleo Maple-Cinnamon Granola
by Faith (An Edible Mosaic) and filed in Breakfast
Granola without oats or even nuts? Oh yes I did!
French Toast Casserole
by Jenn @ The Boiled Noodle and filed in Breakfast
It’s French toast, it’s a casserole—enough said.
Cashew Crusted French Toast with Cherry Compote
by Wanna Be A Country Cleaver and filed in Breakfast, Pancakes
Fancy like a restaurant, easy like Sunday morning.
Inspired by Irving St. Kitchen French Toast.
Lemon Poppy Seed Pancakes
by Laurie {Simply Scratch} and filed in Breakfast, Pancakes
Lemon and poppy seeds come together to make the most amazing pancakes. Top with fresh blueberries for the full experience!
Crockpot Breakfast Casserole
by Deborah Vogts and filed in Breakfast, Eggs
Here’s a recipe I experimented with until I got it just right. It’s so nice to prepare the ingredients the night before, set it to cook, and wake to a warm breakfast. Enjoy!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
No Comments | Be the first to comment!
Comments
You must be logged in to post a comment.