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A melt-in-your-mouth strata with eggs, bread, cheese and spinach. Easy and surprisingly tasty!
1. Chop the onion. Melt butter in a skillet over medium heat, then add onions and sauté for 5-8 minutes, until soft. Add salt, pepper and nutmeg and cook for 1 more minute. Stir in the spinach, cook for 1 minute. Remove from the heat and set aside.
2. Butter a baking dish. Cut the bread slices in quarters, then layer the bottom of the dish with bread. Top with 1/2 of the spinach mixture, 1/2 of the Gruyere and 1/2 of the Parmesan. Repeat the layers one more time.
3. In a medium bowl, whisk the eggs and milk until blended. Season to taste. Pour the mixture evenly over the bread and spinach dish. Cover with plastic wrap and chill overnight.
4. Remove from the refrigerator 30 minutes before baking. Preheat the oven to 350°F. Remove the plastic wrap and bake for about 40 minutes, until the top is golden. Wait 5 minutes before serving.
Recipe adapted from Annie’s Eats and Smitten Kitchen.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!