The Pioneer Woman Tasty Kitchen
Profile Photo

Spanish Tortilla with Roasted Red Peppers, Asparagus and Feta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is an egg dish that can be served for either breakfast or dinner. It’s rather like a quiche, but without the crust.

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 whole Large Yellow Onion, Chopped
  • 3 whole Large Boiled Potatoes, Cut Into 1 Inch Pieces
  • ⅓ jars (12 Oz. Jar) Roasted Red Pepper, Cut Into Thin Strips
  • ½ cans (15 Oz. Can) Asparagus
  • 10 whole Large Eggs
  • ⅓ cups Feta Cheese
  • 1 bunch Rough Chopped Fresh Parsley

Preparation

Over medium-high heat, heat oil in a skillet, and add onions and boiled potatoes. Fry until the onions begin to caramelize. Stir in the roasted red peppers and asparagus and turn down heat to medium-low. Add the eggs (but do not scramble them) and then the feta.

When the eggs begin to cook around the edges, use a spatula to gently move the eggs from the edge of the pan into the center. While the mixture is still loose, add more feta and chopped parsley to the top. Continue to pull eggs toward the center of the pan.

When the mixture seems firm on the bottom, flip the entire tortilla onto a plate, so that the bottom is now on the top. Add a little more oil to the pan. Slide the tortilla back into the skillet and cook for one minute. Flip onto a serving plate and cut into wedges.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spanish Potato Omelette (Tortilla)
Profile Photo by Cooking The Globe in Breakfast
The famous Spanish Omelette (Tortilla) requires only few simple ingredients to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


The Ultimate Avocado Sandwich
Profile Photo by Howie Fox in Breakfast
A healthy and nutritious sandwich filled with avocado, cheese, tomatoes and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Buckwheat & Oat “Nutella” Granola
Profile Photo by siobhan from Dont frig with my food in Breakfast
This is one of my favourite recipes and it smells amazing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Savory Stuffed French Toast
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
This savory stuffed French toast is what brunch dreams are made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pesto Omelet
Profile Photo by Taylor Kiser in Breakfast
This quick and easy, protein-packed egg white omelette is mixed with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy