The Pioneer Woman Tasty Kitchen
Avatar Image

Spanish Tortilla with Roasted Red Peppers, Asparagus and Feta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6

Description

This is an egg dish that can be served for either breakfast or dinner. It’s rather like a quiche, but without the crust.

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 whole Large Yellow Onion, Chopped
  • 3 whole Large Boiled Potatoes, Cut Into 1 Inch Pieces
  • ⅓ jars (12 Oz. Jar) Roasted Red Pepper, Cut Into Thin Strips
  • ½ cans (15 Oz. Can) Asparagus
  • 10 whole Large Eggs
  • ⅓ cups Feta Cheese
  • 1 bunch Rough Chopped Fresh Parsley

Preparation

Over medium-high heat, heat oil in a skillet, and add onions and boiled potatoes. Fry until the onions begin to caramelize. Stir in the roasted red peppers and asparagus and turn down heat to medium-low. Add the eggs (but do not scramble them) and then the feta.

When the eggs begin to cook around the edges, use a spatula to gently move the eggs from the edge of the pan into the center. While the mixture is still loose, add more feta and chopped parsley to the top. Continue to pull eggs toward the center of the pan.

When the mixture seems firm on the bottom, flip the entire tortilla onto a plate, so that the bottom is now on the top. Add a little more oil to the pan. Slide the tortilla back into the skillet and cook for one minute. Flip onto a serving plate and cut into wedges.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

White Chocolate Scones with Lemon Curd
Avatar Image by Riley - My Daily Morsel in Breakfast
Tender white chocolate scones smeared with tangy homemade lemon curd.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Ham and Asparagus Strata
Avatar Image by Meagan in Breakfast
Crunchy bread with salty ham and creamy cheese and egg. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Ancient Grains Chocolate Granola
Avatar Image by Lisa in Breakfast
Start off your day with some chocolate! This vegan chocolate cranberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fruity Pebble Parfait
Avatar Image by Jen @ Peanut Butter and Peppers in Breakfast
A light, healthy, parfait that tastes like sherbet that is made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Red Velvet Pancakes
Avatar Image by Dana Blacklock in Breakfast
For those who have never had a ‘red velvet’ desert, the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy