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This is an egg dish that can be served for either breakfast or dinner. It’s rather like a quiche, but without the crust.
Over medium-high heat, heat oil in a skillet, and add onions and boiled potatoes. Fry until the onions begin to caramelize. Stir in the roasted red peppers and asparagus and turn down heat to medium-low. Add the eggs (but do not scramble them) and then the feta.
When the eggs begin to cook around the edges, use a spatula to gently move the eggs from the edge of the pan into the center. While the mixture is still loose, add more feta and chopped parsley to the top. Continue to pull eggs toward the center of the pan.
When the mixture seems firm on the bottom, flip the entire tortilla onto a plate, so that the bottom is now on the top. Add a little more oil to the pan. Slide the tortilla back into the skillet and cook for one minute. Flip onto a serving plate and cut into wedges.
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!