The Pioneer Woman Tasty Kitchen
Profile Photo

Spanish Tortilla with Roasted Red Peppers, Asparagus and Feta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is an egg dish that can be served for either breakfast or dinner. It’s rather like a quiche, but without the crust.

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 whole Large Yellow Onion, Chopped
  • 3 whole Large Boiled Potatoes, Cut Into 1 Inch Pieces
  • ⅓ jars (12 Oz. Jar) Roasted Red Pepper, Cut Into Thin Strips
  • ½ cans (15 Oz. Can) Asparagus
  • 10 whole Large Eggs
  • ⅓ cups Feta Cheese
  • 1 bunch Rough Chopped Fresh Parsley

Preparation

Over medium-high heat, heat oil in a skillet, and add onions and boiled potatoes. Fry until the onions begin to caramelize. Stir in the roasted red peppers and asparagus and turn down heat to medium-low. Add the eggs (but do not scramble them) and then the feta.

When the eggs begin to cook around the edges, use a spatula to gently move the eggs from the edge of the pan into the center. While the mixture is still loose, add more feta and chopped parsley to the top. Continue to pull eggs toward the center of the pan.

When the mixture seems firm on the bottom, flip the entire tortilla onto a plate, so that the bottom is now on the top. Add a little more oil to the pan. Slide the tortilla back into the skillet and cook for one minute. Flip onto a serving plate and cut into wedges.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sausage, Goat Cheese and Chive Bagel Strata
Profile Photo by Courtney in Breakfast
This strata uses a surprising ingredient---bagels---to make a satisfying breakfast or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Lemon Blueberry Dutch Baby
Profile Photo by warmvanillasugar in Breakfast
Lemon Dutch baby pancake with fresh blueberry sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Vanilla Hazelnut Granola and Strawberries
Profile Photo by Rachel Hanawalt in Breakfast
Vanilla Hazelnut Granola with Strawberries is an easy and healthy breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Tortilla Breakfast Casserole
Profile Photo by FunnyLoveLindsay in Breakfast
It doesn't matter what day it is, anything that feels like...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cinnamon Orange Vanilla Granola
Profile Photo by Gabriella Susanto in Breakfast
Simple vegan cinnamon orange vanilla-scented granola. Delicious for breakfast or a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy