Sour Cream and Chive Scrambled Eggs

Ingredients

• 1 whole Egg
• 1 teaspoon Sour Cream
• 1 stalk Fresh Chives
• ⅛ teaspoons Salt
• 1 Tablespoon Olive Oil

Preparation Instructions

Wisk together egg, sour cream, chives and salt in a bowl. Heat the olive oil in a pan over low heat and add in the egg mixture. Gently stir and flip over until eggs are cooked to desired consistency, about 1-3 minutes. Add in some toast and have a lovely breakfast.

You can multiply the ingredients for any amount of eggs you want to cook.