Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.

Recipe

Sour Cream and Chive Scrambled Eggs

by A Cozy Kitchen on April 2, 2010 in Breakfast, Eggs

5.00 Mitt(s) 8 Rating(s)

+ Print Recipe

Recipe Description

Sour Cream and Chive Scrambled Eggs from A Cozy Kitchen is the perfect addition to any breakfast or brunch.

Preparation Instructions

Wisk together egg, sour cream, chives and salt in a bowl. Heat the olive oil in a pan over low heat and add in the egg mixture. Gently stir and flip over until eggs are cooked to desired consistency, about 1-3 minutes. Add in some toast and have a lovely breakfast.

You can multiply the ingredients for any amount of eggs you want to cook.

Ingredients

1 whole Egg
1 teaspoon Sour Cream
1 stalk Fresh Chives
⅛ teaspoons Salt
1 Tablespoon Olive Oil

8 Reviews | Be the first to review!

Reviews

pfb138 on 5.25.2010

i’m not even a big fan of eggs but i am eating these with my breafkast-for-dinner evening meal right now and LOVING them. i may only ever cook scrambled eggs with sour cream again. i did have to replace the chives with cilantro (what i had on hand) but it’s very delicious in a mexican eggs sorta way. i highly recommend!

WonderSpot on 6.4.2010

Simple and very delicious. The chives are a stroke of brilliance.

ashelina on 8.18.2010

These are delicious! The sour cream makes the eggs so creamy! I’ll never use milk to scramble eggs again!

feelingsauceyincali on 8.29.2010

It tastes like a light and fluffy quiche… except it takes half as long to prepare and cook. Egg-cellent

stacey87 on 1.10.2011

Made it this morning! Obviously very easy. So yummy and I don’t know that I can ever go back to plain eggs again.

frerichs on 1.19.2011

I never would have thought to use sour cream in scrambled eggs, now I think I’ll have to use it every time I make eggs! I love this simple yet delicious recipe!

jenndk on 4.10.2011

This is the simplest recipe and so good. I would have never thought of putting sour cream into scrambled eggs, but now I think that is the only way to make them!