The Pioneer Woman Tasty Kitchen
Profile Photo

Smoked Salmon Spinach Quiche with Hash Brown Crust

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A twist on a classic quiche, with a new and fun crust!

Ingredients

  • 2 whole Potatoes, Peeled And Shredded
  • 1 teaspoon Salt, Divided
  • ¼ teaspoons Pepper
  • ¼ cups Vegetable Oil
  • 6 whole Eggs
  • 1 clove Garlic, Minced
  • ½ cups Heavy Cream
  • ¼ cups Milk
  • 3 Tablespoons Flour
  • ½ teaspoons Baking Powder
  • ½ teaspoons Sriracha Hot Sauce
  • 4 ounces, weight Smoked Salmon, Flaked (not Lox)
  • 1 cup Frozen Spinach, Thawed And Drained

Preparation

Preheat oven to 350 F.

Shred potatoes into a large bowl filled with cold water. Let the potatoes sit for 10 minutes to remove excess starches that come out while shredded. Drain and rinse potatoes until the water runs clear. Drain well. Lay out several paper towels on a clean work surface. Pour potatoes onto the paper towels and pat dry to remove as much excess moisture as possible. Sprinkle with half of the salt and pepper to taste.

In a large (9-inch or so) non-stick skillet, heat oil until shimmering over medium-high heat. Pour the potatoes into the bottom of the non-stick pan and press potatoes into the bottom of the pan forming a skillet-sized potato pancake. Let the hash browns cook until they turn crispy and golden brown. Using two oven mitts and a large plate, very carefully invert the hash brown patty onto the plate. Place skillet back onto the burner and slide uncooked side of the hash brown into the skillet to cook on the other side until crispy and golden brown.

Remove from the burner and slide hash brown into a pie pan.

In a large mixing bowl, whisk together eggs, garlic, cream, milk, flour, baking powder, remaining salt and sriracha sauce. Stir in smoked salmon and spinach until evenly distributed.

Pour into the prepared hash brown crust. Place in oven and bake until the center is set, about 45 minutes for a standard-size pie plate. Check after 35 minutes to ensure it does not over cook.

Remove from oven and allow to cool slightly before serving.

Adapted from Gimme Some Oven’s Butternut Squash Quiche.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Poppy Seed Pancakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
These lemon poppy seed pancakes are so fluffy and incredible for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Paleo Sweet Potato Pancakes
Profile Photo by Silvia Ribas in Breakfast
These Paleo Sweet Potato Pancakes are deliciously gluten-free, made with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Paleo Overnight Oats with Cherries, Dragon Fruit & Figs
Profile Photo by Justina Elumeze in Breakfast
This bowl of paleo and gluten-free chocolate overnight oats doesn't just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


(Healthier) Homemade Reese’s Puffs
Profile Photo by Angelina Papanikolaou in Breakfast
Homemade Reese's Puffs Cereal are chocolatey and peanut buttery with just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Layered Chocolate Yoghurt Chia Seed Cups
Profile Photo by Sal @ Berry Sweet Life in Breakfast
Layered Chocolate Yoghurt Chia Seed Cups.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy