Skillet Potatoes and Eggs

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

Write a Review

You must be logged in to post a review.

mslaura022 on 9.26.2013

Who doesn’t love breakfast for dinner? This hearty dish makes the cut! Having diced and frozen peppers and onions reduces prep time. I diced the potatoes pretty small to be sure they cooked through. A little cheese on top is a nice touch as well. I look forward to making this again!!

JeanneR on 4.8.2013

This has been in my recipe box for a while and I finally tried it. Very good! A good evening meal when you forget to defrost! Will make again.

Emily on 12.4.2012

This is a great hearty meal. After making it twice , I would do the following to speed it up and simplify: cook the bacon in one skillet while cooking everything else in butter in another skillet. I would also parcook the potatoes in the microwave to soften them up a bit or else they take a while to cook. Then I would fry the eggs in some of the bacon grease and slide on top. This way you don’t have to turn on the oven and can watch the eggs more closely to make sure they are not over or undercooked. (I’m lousy at baking eggs!).