The Pioneer Woman Tasty Kitchen
Profile Photo

Skillet Potatoes and Eggs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A hearty breakfast favorite for those mornings when a bowl of cereal just won’t do. All made in one skillet!

Ingredients

  • 5 slices Bacon
  • 4 cloves Garlic, Chopped
  • 1 whole Medium Onion, Diced
  • 1 whole Red Bell Pepper, Diced
  • ¼ teaspoons Lawry's Seasoned Salt, Plus More To Taste
  • ¼ teaspoons Black Pepper
  • 4 whole Medium Russet Potatoes, Diced
  • 4 whole Large Eggs
  • Chopped Fresh Chives, For Garnish

Preparation

You will also need a 12″ cast iron skillet, or another oven safe skillet.

Place bacon in a cast iron skillet. Put the skillet in a cold oven and set temperature to 400ºF. Cook bacon about 15 minutes and remove from oven. Turn the oven temperature down to 350ºF. Remove bacon from skillet and drain on paper towels.

Put the skillet with hot bacon grease on the stove over medium high heat. Saute garlic, onion, and red bell pepper about 5-7 minutes. Add season salt and black pepper. Add potatoes to skillet and fry for 10-12 minutes or until potatoes are just starting to brown. Crumble the bacon into the skillet and stir to combine. Take the skillet off the heat.

Make 4 wells in the potatoes and crack in eggs. Sprinkle eggs with season salt. Put the skillet back in the 350ºF oven and bake until eggs are cooked through, about 15 minutes for solid yokes or 10-12 minutes for slightly runny yolks.

Garnish with fresh chives, more season salt, and a dash of hot sauce if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Breakfast Casserole
Profile Photo by Trish Boese in Breakfast
Hashbrowns, bacon, and eggs in a single dish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cherry Apricot Hand Tarts
Profile Photo by Paige in Breakfast
When you make your own pop tarts at home, you can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Blackberry Cream Cheese French Toast Bake
Profile Photo by Julie {The Old School Cook} in Breakfast
Overnight french toast casserole filled with fresh blackberries and maple syrup-sweetened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Smashed Avocado Toast and Veggies
Profile Photo by Simple Green Moms in Breakfast
We love avocados for their great taste and health benefits. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Sausage Breakfast Pizza with Country Gravy
Profile Photo by Lori Kemph | Mutt & Chops in Breakfast
A homemade pizza, with a fresh crust, topped with an old-fashioned...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy