The Pioneer Woman Tasty Kitchen
Profile Photo

Scrambled Eggs with Young Eels

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fluffy scrambled eggs with young eels, cooked with the glazed clay pot cooking technique! Delicious and easy Spanish tapas recipe.

Ingredients

  • 10 ounces, weight Mushrooms (button)
  • 5 cloves Garlic
  • 2 Tablespoons Olive Oil
  • ½ ounces, weight Young Eels (imitation)
  • 1 pinch Salt
  • 4 whole Eggs

Preparation

1. Peel and slice mushrooms and cloves of garlic. Set aside.

2. Place the glazed clay pot over low heat for 5-7 minutes.

3. Add 2 tablespoons of olive oil and the sliced garlic. Cook over low-medium heat for 4-5 minutes or until golden.

4. Add the imitation young eels and cook for 5-7 minutes more and stir continuously.

5. Place the sliced mushrooms and some salt into the glazed clay pot and cook over low-medium heat for 5-7 minutes.

6. Crack eggs and place them into a bowl and beat very softly just for 10-15 seconds.

7. Add eggs to the glazed clay pot and cook for 2-3 minutes and stir continuously.

8. Serve and enjoy your Spanish tapas recipe of scrambled eggs with young eels!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Oatmeal Pancakes with Caramelized Peaches
Profile Photo by Kaitlin in Breakfast
Start the morning out right with whole grain oatmeal pancakes with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Whole Wheat Pancakes
Profile Photo by Megan P in Breakfast
Whole Wheat Pancakes that are fluffy, dense, and made in one...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Blueberry Almond Butter Energy Bites
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
These Blueberry Almond Butter Energy Bites are packed with healthier ingredients...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Poached Eggs on Avocado Toast
Profile Photo by Megan @ 3 Scoops of Sugar in Breakfast
Perfect poached eggs on avocado toast using homemade white whole grain...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Blueberry Pecan Baked Oatmeal
Profile Photo by Paige in Breakfast
I've got your breakfast for the week on lock! This make-ahead...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy