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Scrambled Eggs with Ham
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Description
Here’s an easy recipe to make for your family in the morning. Great for when you have company staying overnight or when you want to make breakfast with your kids.
Ingredients
- 8 whole Eggs
- 1 cup Chopped Green, Yellow, And Red Peppers (mixed)
- 1 cup Chopped Onion
- 1 Tablespoon Dried Chives
- ¾ cups Evaporated Milk
- 8 ounces, weight Ham, Chopped
- ¼ teaspoons Ground Black Pepper
- 1 cup Shredded Cheddar Cheese
Preparation
Preheat a large skillet and spray with cooking oil.
In a medium bowl, whisk eggs until frothy. Add peppers, onion, chives, and evaporated milk. Pour into heated skillet and allow to cook for 1–2 minutes.
Sprinkle ham over eggs. Season with black pepper. Scrape edges toward center, lifting eggs to turn as you do so. Repeat as needed until eggs have cooked through, about 5–7 minutes.
Sprinkle with shredded cheese and allow to melt before serving. Serve with toast and hash browns.
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