No Reviews
You must be logged in to post a review.
Scrambled Egg Stuffed Peppers
x
Print Options
Description
Quick, healthly, colorful breakfast!
Ingredients
- 2 whole Red Bell Peppers, Tops Off And Seeded
- ¼ cups Green Onions, Sliced
- ¼ cups Cilantro
- 4 whole Eggs
- ½ cups Skim Milk
- 2 slices Jalapeno Havarti Cheese
- ¼ cups Shredded Mexican Blend Cheese
Preparation
1. Cut the tops off of the bell peppers and seed them. Place on a microwave safe plate and microwave for 2-3 minutes to soften. (Soften to taste). Set aside.
2. Chop green onion, cilantro, and anything else you want to mix in with the eggs. Set aside.
3. Preheat the oven to BROIL.
4. Crack eggs and add milk. Mix well, add salt and pepper and scramble. Add onion, cilantro, and anything else you like (cooked turkey sausage, tomato, etc.) to the eggs when they are almost done.
6. Stuff pepper “cup” with egg mixture and top each with havarti and shredded cheese.
7. Broil for 1 minute or until cheese melts.
Top with sour cream and salsa, slice up an avocado and sprinkle it with lemon juice, toast some whole wheat bread and you are good to go!
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
grateful on 5.18.2010
This really sounds good! I like the havarti cheese addition, minus the jalepeno for my own preference, you could use a havarti dill in this, too. I love the avacado on the side. Sliced pineapple sounds like it would fit here, too. Thank you!