Savory Hangover Breakfast

Heat a large sauce pan and add enough olive oil to coat the pan generously (about 3 tablespoons, depending on the pan size). Throw in the garlic, onion and eggplant. Simmer on medium until onions begin to caramelize. Meanwhile, microwave the chopped potatoes until just done.

Add tomato and spices to the pan, cook on medium and stir regularly. Add olive oil if it gets too thick.

When sauce is hot, add potato and shrimp. Continue cooking for about 3 -4 minutes until shrimp is cooked through.

Make two depressions in the sauce mixture. Crack 1 egg into each depression. Cover the pan with a lid and let cook about 4 minutes or until egg has reached desired opacity. It should look kind of like a poached egg.

Scoop out potato mixture onto plates, then the egg on top of that.