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A quick easy and filling breakfast (or lunch! dinner!) that can be made ahead and popped into the oven when you’re ready!
Grease a 9×13″ inch baking pan and preheat oven to 350°F.
Spread potatoes in an even layer in pan. Sprinkle grated cheese over potatoes.
Brown sausage until cooked through and drain. Reserve 1-2 tablespoons of fat in pan.
Saute peppers in reserved fat until they start to become soft. Remove from heat and stir in onions.
Sprinkle pepper mixture over cheese and potatoes, followed by the sausage.
In a bowl, combine eggs, milk, salt, and pepper. Whisk until well combined and pour evenly over entire contents of pan. Cover and refrigerate for up to 24 hours or bake immediately.
Bake for 35-45 minutes (time will vary based on ovens and altitude). The middle will be set and a knife will come out clean when inserted into the middle. The sausage will be nicely browned and the eggs puffed up a bit.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!