The Pioneer Woman Tasty Kitchen
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Sausage Cheddar Strata

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Level: Easy

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Description

Another make-ahead breakfast casserole. This is the one my family always wants when we do a brunch get together. It’s easy to put together and even easier in the morning when all you have to do is plop it in the oven.

Ingredients

  • ¼ cups Softened Butter
  • 6 slices Firm White Bread
  • 2 pounds Bulk Sausage
  • ¾ pounds Extra Sharp Cheddar Shredded
  • 1-½ cup Toasted Slivered Almonds
  • 6 whole Large Eggs
  • 1-¼ cup Milk
  • ½ cups Good White Wine
  • 1 Tablespoon Garlic Salt
  • 1 Tablespoon Dijon Mustard
  • 2 Tablespoons Sliced Green Onions

Preparation

Lightly butter glass 13×9 baking dish.

Butter bread with the remaining butter and cut into 1/4″ cubes.

Cook sausage and drain well.

Layer 1/2 of the bread, then 1/2 of the sausage, 1 Cup of the cheese and 1/2 Cup of the almonds. Repeat layers.

Beat eggs until light and lemon colored. Beat in milk, wine, garlic salt & mustard. Pour over all in the baking dish.

Cover and refrigerate at least 8 hours.

Bake uncovered @ 325 for 1 hour.

Top with remaining cheese, almonds and the green onions. Let stand 5 min. before cutting.

You can remove the crusts from the bread if you want – I don’t bother but some prefer to do that.

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