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A yummy frittata with roasted red peppers, potatoes, onions and cheese! Perfect for breakfast, lunch or dinner!
Preheat oven to 350 F.
Heat a 10″ oven-safe non-stick skillet (use one that has a lid because you’ll need it later) over medium-high heat and melt the butter.
Shred potato using a box grater or food processor with the shredding disk. Do not shred potatoes in advance! Dry the potatoes by placing them in a clean towel and ringing out as much excess water as you can.
Add the potatoes, Lawry’s Seasoned Salt and black pepper to the hot skillet. Brown potatoes 3-4 minutes. Add diced onions and let them brown with the potatoes for 3-4 minutes longer.
Add sliced roasted red peppers and Worcestershire and stir for 1 minute. Turn the heat down to low and let potatoes continue to cook.
Crack six eggs into a medium bowl. Add Greek yogurt. Whisk until mixture is smooth.
Give the skillet a shake to make sure the potatoes are evenly distributed and pour the eggs over the potatoes. Sprinkle on parsley and shredded cheese. Cook over medium-low heat for 2-3 minutes, or just until edges of the eggs are set. Put a lid on the skillet and place it in a preheated 350 F oven for 10-12 minutes, or until the center of the eggs are set. Then remove it from the oven and allow it to rest. The frittata is easier to cut and serve if you let it rest 5-10 minutes.
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!