The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Butternut Squash and Kale Quiche

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Rich and creamy quiche, stuffed with roasted butternut squash and vibrant kale atop a perfect whole wheat crust.

Ingredients

  • Olive Oil, As Needed
  • ¾ cups Roasted Butternut Squash Cubes
  • 1 whole Whole Wheat Pie Crust
  • 6 whole Eggs
  • ⅓ cups Half-and-half
  • ½ cups Crumbled Goat Cheese
  • 1 teaspoon Garlic Powder
  • ½ teaspoons Paprika
  • ¼ teaspoons Cumin
  • Sea Salt And Pepper
  • 1 cup Steamed Kale

Preparation

Preheat oven to 425ºF and line a baking sheet with parchment paper.

In a bowl, drizzle olive oil over the butternut squash cubes and sprinkle salt and pepper on top. Stir to combine. Bake for 20 minutes, flip, and bake for an additional 12–15 minutes, or until tender when pierced with a fork and crisp around the edges. Remove from oven and cool.

Reduce oven temperature to 350ºF. Prepare whole wheat crust as instructed according to your chosen recipe. Press into the pie pan and use a fork to create the crust design around the perimeter. Set aside.

In a large bowl, whisk eggs, half-and-half, goat cheese, and spices. Stir in butternut squash cubes and steamed kale.

Carefully pour the egg mixture into the pie pan over the crust. Bake for 45–47 minutes, or until the center feels firm and doesn’t jiggle. Remove from oven and cool before slicing.

Serve immediately and store leftovers in an airtight container for up to 1 week. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Hashbrown Casserole with Ham
Profile Photo by Krystle in Breakfast
Crispy hashbrowns, fluffy eggs, and ham come together in this easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffy Buttermilk Pancakes
Profile Photo by simmering essence in Breakfast
In all the years I’ve made these, we’ve never gotten tired...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Acai Oatmeal
Profile Photo by AD Kitchen in Breakfast
We use acai super powder to make a Vegan Acai Oatmeal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cinnamon Coffee Cake
Profile Photo by Krystle in Breakfast
What's not to like about this cake with a rich cinnamon...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Easy Vanilla Oatmeal
Profile Photo by AD Kitchen in Breakfast
The smell and the flavor of vanilla in the morning will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy