The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Beet, Spinach, and Goat Cheese Quiche

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

So delicious and easy to make, this Roasted Beet, Spinach, and Goat Cheese Quiche makes a great brunch or even dinner!

Ingredients

  • FOR THE CRUST:
  • 2 Tablespoons Toasted Sesame Seeds, Divided
  • 1 cup Plus 2 Tablespoons Stone Ground Whole Wheat Flour
  • ½ teaspoons Salt
  • 6 Tablespoons Cold Butter, Cut In Cubes
  • 2 ounces, fluid Cold Water
  • FOR THE FILLING:
  • 3  Medium Beets, Sliced
  • 1  Sweet Onion, Sliced
  • 2 Tablespoons Olive Oil
  • ¼ cups Balsamic Vinegar
  • Salt And Pepper
  • 1 cup Baby Spinach
  • 3  Eggs
  • ½ cups Greek Yogurt
  • ½ cups Milk
  • ½ Tablespoons Dried Rosemary
  • Salt And Pepper
  • 6 ounces, weight Goat Cheese
  • ¼ cups Grated Parmesan

Preparation

For the crust:
Gently grease quiche pan and sprinkle with 1 tablespoon toasted sesame seeds.

In a food processor, add flour, salt, and cold butter. Pulse until crumbly. Add water and pulse until dough forms. Add remaining 1 tablespoon toasted sesame seeds and pulse 2-3 times, until combined.

Remove pastry and form into a ball. Using a rolling pin, roll out pastry on a lightly floured surface. Line prepared quiche pan with the pastry and set aside.

For the filling:
Preheat oven to 375°F.

Add beets and onions to a baking sheet in a single layer. Drizzle with olive oil, balsamic vinegar. Season with salt and pepper. Roast 30 minutes. Remove from oven and add baby spinach to baking sheet. Roast an additional 5 minutes. Remove from oven and set aside. Reduce oven temperature to 350°F.

In a mixing bowl, whisk eggs, yogurt, milk, rosemary, salt, and pepper. Add roasted beets, onions, and spinach to quiche crust. Sprinkle in crumbled goat cheese. Pour egg mixture into the quiche crust.
Bake 50 minutes.

Sprinkle grated Parmesan over quiche and bake another 5 minutes. Remove from oven and let sit 10 minutes before slicing.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Hashbrown Casserole with Ham
Profile Photo by Krystle in Breakfast
Crispy hashbrowns, fluffy eggs, and ham come together in this easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffy Buttermilk Pancakes
Profile Photo by simmering essence in Breakfast
In all the years I’ve made these, we’ve never gotten tired...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Acai Oatmeal
Profile Photo by AD Kitchen in Breakfast
We use acai super powder to make a Vegan Acai Oatmeal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cinnamon Coffee Cake
Profile Photo by Krystle in Breakfast
What's not to like about this cake with a rich cinnamon...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Easy Vanilla Oatmeal
Profile Photo by AD Kitchen in Breakfast
The smell and the flavor of vanilla in the morning will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy