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This was my mom’s go-to recipe whenever people came over for brunch, and it’s now mine, too. Incredibly simple, light, creamy and cheesy. Everything a great quiche should be!
Almost as soon as I had a kitchen of my own, I began knocking out quiches at the drop of the hat. There are almost endless ways to customize the recipe, too, so if you do put this into repeat rotation, no one will mind.
Preheat oven to 350ºF.
To par bake your crust, line a pie plate with the crust and prick a few times with a fork. Lay a piece of parchment paper on top of the crust, then fill with pie weights, dried beans, or coffee beans. Bake for 12 minutes, until edges are just beginning to cook through.
Remove from the oven, take away the parchment paper and pie weights, and return to the oven for a few minutes more. The crust should looked cooked, but should not be brown. Brush with the lightly beaten egg white (this will seal up any of the fork holes, so your filling won’t run), and set aside. If not cooking your quiche right away, turn off the oven.
Crumble half of the bacon into small pieces, and spread out in the bottom of the pie crust. Cover with half of the cheese, the rest of the bacon, and the remaining cheese. At this point, you can cover the pan with plastic wrap and keep in the fridge overnight, or up to 24 hours.
Preheat oven to 350ºF, if it’s not already on.
In a large bowl, whisk together the eggs, flour, salt, pepper and nutmeg until light. Add the half-and-half and melted butter, whisking again until well combined. Pour custard into the prepared pie pan. Bake for 40-45 minutes, until puffed and golden brown, and center moves slightly, but is generally set.
Cool for 30 minutes, and serve warm or at room temperature.
Why stand in line at a coffee shop or sit in a drive-thru for a poor quality breakfast sandwich when you can have a super yummy one in less than 10 minutes? This is quick, cheap, easy and you probably already have the ingredients in your kitchen. Try it out; once you make these at home, you will never go back.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!