Puffy n’ Fluffy Scrambled Eggs

Place a small nonstick skillet on a medium to medium high heat burner. Let that heat up while you scramble the eggs in a small bowl.

Check the skillet and when hot, add the butter and milk. Wait about 20-30 seconds or so and the butter and milk mixture will start to simmer. Add the eggs and wait a few seconds without stirring.

Then slowly and gently stir the eggs, around the perimeter of the pan and then the middle, with a rubber spatula. Cook to desired consistency. Add the salt and pepper. Try not to over stir, gently folding the eggs. It’s the scalding of the butter and milk together before adding the eggs that make the noticeable difference here.