The Pioneer Woman Tasty Kitchen
Profile Photo

Prosciutto Egg Cups

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Baked prosciutto egg cups with chives and mozzarella—perfect for breakfast or brunch.

Ingredients

  • 4  Eggs
  • 1 bunch Fresh Chives, Finely Chopped
  • 1 bunch Fresh Parsley, Finely Chopped
  • Salt And Black Pepper To Taste
  • 4 slices Smoked Prosciutto
  • ½ cups Grated Mozzarella Cheese
  • Paprika

Preparation

This recipe can be easily multiplied to feed a crowd. Use muffin tins for convenient baking.

Preheat oven to 375°F. Crack the eggs into a medium-sized bowl and beat them with a whisk, adding a little water if desired. Stir in the chives and parsley; season with salt and pepper.

Using either a muffin tin or small ramekins, line 4 cups each with a slice of prosciutto. Divide the mozzarella evenly among the cups then pour in the egg mixture, making sure each cup has the same amount of egg. Sprinkle paprika on top. Bake until eggs are set, about 15 min. Serve with toast on the side.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Buckwheat Pancakes with Peaches
Profile Photo by Taylor Kiser in Breakfast
Gluten free, dairy free and so fluffy and delicious! You'll want...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Honey Raspberry Overnight Oatmeal
Profile Photo by Dianna Donnely in Breakfast
I'm always amazed how wonderful these simple overnight refrigerator honey raspberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Souffle Omelet with Mushrooms
Profile Photo by Sabrina Russo in Breakfast
This is not your ordinary omelet. This light and fluffy souffle...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Breakfast Sausage Patties
Profile Photo by PW Food & Friends in Breakfast
If you are a fan of breakfast, you are going to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Basic Vanilla Crepes
Profile Photo by PW Food & Friends in Breakfast
These basic crepes are a great canvas for just about any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy