Prosciutto Egg Cups

This recipe can be easily multiplied to feed a crowd. Use muffin tins for convenient baking.

Preheat oven to 375°F. Crack the eggs into a medium-sized bowl and beat them with a whisk, adding a little water if desired. Stir in the chives and parsley; season with salt and pepper.

Using either a muffin tin or small ramekins, line 4 cups each with a slice of prosciutto. Divide the mozzarella evenly among the cups then pour in the egg mixture, making sure each cup has the same amount of egg. Sprinkle paprika on top. Bake until eggs are set, about 15 min. Serve with toast on the side.