The Pioneer Woman Tasty Kitchen
Profile Photo

Prosciutto Egg Cups

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Baked prosciutto egg cups with chives and mozzarella—perfect for breakfast or brunch.

Ingredients

  • 4  Eggs
  • 1 bunch Fresh Chives, Finely Chopped
  • 1 bunch Fresh Parsley, Finely Chopped
  • Salt And Black Pepper To Taste
  • 4 slices Smoked Prosciutto
  • ½ cups Grated Mozzarella Cheese
  • Paprika

Preparation

This recipe can be easily multiplied to feed a crowd. Use muffin tins for convenient baking.

Preheat oven to 375°F. Crack the eggs into a medium-sized bowl and beat them with a whisk, adding a little water if desired. Stir in the chives and parsley; season with salt and pepper.

Using either a muffin tin or small ramekins, line 4 cups each with a slice of prosciutto. Divide the mozzarella evenly among the cups then pour in the egg mixture, making sure each cup has the same amount of egg. Sprinkle paprika on top. Bake until eggs are set, about 15 min. Serve with toast on the side.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Basic Homemade Granola
Profile Photo by Megan P in Breakfast
Made with old-fashioned oats, brown sugar, maple syrup, oil, vanilla extract...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Roasted Beet, Spinach, and Goat Cheese Quiche
Profile Photo by Angelina Papanikolaou in Breakfast
So delicious and easy to make, this Roasted Beet, Spinach, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Watermelon Peach Smoothie
Profile Photo by Karen Kelly in Breakfast
This Watermelon Peach Smoothie will cool you down on these last...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Polish Potato Pancakes
Profile Photo by Cooking The Globe in Breakfast
These Polish Potato Pancakes are melt-in-your-mouth good and require only few...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Apple Pie Overnight Oats
Profile Photo by Karen Kelly in Breakfast
Apple Pie Overnight Oats are hearty, satisfying and oh so filling....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy