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A easy brunch frittata with creamy hollandaise sauce.
For the potato dill frittata:
Set oven rack nearest to the broiler. Preheat the broiler.
Let medium skillet (with oven safe handle) heat over medium high heat for about 5 minutes.
In a bowl, whisk together eggs and heavy cream, set aside.
Add butter to the skillet and bring to simmer. Add in sliced potatoes and shallots. Fry potatoes until they start to turn golden brown. Then add in egg/cream mixture. Things will happen quickly; shake the skillet to ensure the eggs don’t completely stick to the bottom. Run your spatula around the edge of the frittata to make sure it doesn’t stick. Sprinkle dill onto the top of frittata.
Let the edge set in the skillet for about 2-3 minutes. Immediately transfer to oven under the broiler. Let cook until the frittata starts to turn golden brown on top. Remove from broiler and slice and serve while warm. Top with Vermont white cheddar hollandaise and additional dill.
For the Vermont white cheddar hollandaise:
In medium bowl whisk together egg yolks, lemon juice and water until light yellow. Set aside.
In small saucepan melt butter. Add 1 tablespoon of melted butter into egg yolk mixture, whisking constantly until all butter has been whisked in. Pour all egg/butter/lemon mixture back into the sauce pan and over medium-low heat, continue to whisk the hollandaise sauce until warmed through and thickened. In the last minute, whisk in the white cheddar cheese and whisk until melted through. Season with salt and pepper if desired. Serve immediately.
Frittata recipe adapted from Darigold and hollandaise recipe adapted from How Sweet Eats Parmesan Hollandaise.
Why stand in line at a coffee shop or sit in a drive-thru for a poor quality breakfast sandwich when you can have a super yummy one in less than 10 minutes? This is quick, cheap, easy and you probably already have the ingredients in your kitchen. Try it out; once you make these at home, you will never go back.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!