The Pioneer Woman Tasty Kitchen
Avatar Image

Potato Dill Frittata with White Cheddar Hollandaise

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A easy brunch frittata with creamy hollandaise sauce.

Ingredients

  • FOR THE POTATO DILL FRITTATA:
  • 5 whole Eggs
  • ¼ cups Cream
  • 2 Tablespoons Butter
  • 1 cup Baby Potatoes, Partially Boiled And Sliced Thin
  • 1 whole Shallot, Minced
  • 1 Tablespoon Dill, Plus More For Garnish
  • FOR THE WHITE CHEDDAR HOLLANDAISE:
  • 2  Egg Yolks
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Water
  • ½ cups Butter, Melted
  • 2 Tablespoons White Cheddar Cheese, Shredded
  • Salt And Pepper, to taste

Preparation

For the potato dill frittata:
Set oven rack nearest to the broiler. Preheat the broiler.

Let medium skillet (with oven safe handle) heat over medium high heat for about 5 minutes.

In a bowl, whisk together eggs and heavy cream, set aside.

Add butter to the skillet and bring to simmer. Add in sliced potatoes and shallots. Fry potatoes until they start to turn golden brown. Then add in egg/cream mixture. Things will happen quickly; shake the skillet to ensure the eggs don’t completely stick to the bottom. Run your spatula around the edge of the frittata to make sure it doesn’t stick. Sprinkle dill onto the top of frittata.

Let the edge set in the skillet for about 2-3 minutes. Immediately transfer to oven under the broiler. Let cook until the frittata starts to turn golden brown on top. Remove from broiler and slice and serve while warm. Top with Vermont white cheddar hollandaise and additional dill.

For the Vermont white cheddar hollandaise:
In medium bowl whisk together egg yolks, lemon juice and water until light yellow. Set aside.

In small saucepan melt butter. Add 1 tablespoon of melted butter into egg yolk mixture, whisking constantly until all butter has been whisked in. Pour all egg/butter/lemon mixture back into the sauce pan and over medium-low heat, continue to whisk the hollandaise sauce until warmed through and thickened. In the last minute, whisk in the white cheddar cheese and whisk until melted through. Season with salt and pepper if desired. Serve immediately.

Frittata recipe adapted from Darigold and hollandaise recipe adapted from How Sweet Eats Parmesan Hollandaise.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pear Almond Steel Cut Baked Oatmeal
Avatar Image by Danae | Recipe Runner in Breakfast
Pears and almonds are the perfect combination in this fall-inspired baked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Extra Cheesy Breakfast Pitas with Bacon and Avocado
Avatar Image by Justine Sulia (Cooking and Beer) in Breakfast
Breakfast or brunch perfection: crispy pitas piled high with cheese, bacon,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Apples with Granola
Avatar Image by Gayle in Breakfast
These Baked Apples with Granola make the perfect breakfast, mid-morning snack,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Nutty Fall Granola
Avatar Image by Kelsey in Breakfast
Use up those pumpkin and squash seeds with this great recipe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Biscuits and Gravy Casserole
Avatar Image by DCourtney in Breakfast
My favorite Saturday morning breakfast!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy