The Pioneer Woman Tasty Kitchen
Profile Photo

Poached Eggs with Goat Cheese and Pesto Toast

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This breakfast morphed from the leftovers of a holiday party. It was the first thing I thought of when I woke up this morning. It did not disappoint.

Ingredients

  • 2 ounces, weight Goat Cheese
  • Ground Pepper
  • 3 Tablespoons Flour
  • 1  Egg White Whisked With 1 Tablespoon Water
  • ¼ cups Panko Or Other Bread Crumbs
  • 2 Tablespoons Olive Oil
  • 2  Large Eggs
  • 2 slices Baguette
  • 2 Tablespoons Pesto
  • Coarse Sea Salt

Preparation

1. Cut 2 slices of cold goat cheese.
2. Grind some pepper into the flour. Dredge goat cheese in flour, removing excess.
3. Dip goat cheese in egg white.
4. Coat goat cheese in bread crumbs.
5. Poach eggs in simmering water until cooked to your liking. Remove with slotted spoon or spider and drain on paper towels.
6. Meanwhile, fry the goat cheese in olive oil in a nonstick frying pan.
7. Toast slices of baguette in pan with goat cheese.
8. Smooth pesto onto toasts.
9. Place goat cheese on toasts.
10. Place eggs on top of cheese.
11. Season eggs with a pinch of salt and pepper.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Breakfast Cookies
Profile Photo by Nora | Savory Nothings in Breakfast
These pumpkin breakfast cookies are filled with so much goodness, yet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


PB & J Parfait (Vegan, Gluten-free)
Profile Photo by Haley Hansen in Breakfast, Special Dietary Needs
Dairy-free yogurt topped with homemade peanut butter granola and sweet strawberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Sweet and Savory Avocado Toasts (Vegan)
Profile Photo by Haley Hansen in Breakfast
Two versions of avocado toast: one sweet, one savory, both delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Herbed Scrambled Eggs
Profile Photo by Vaishali Sharda in Breakfast
Soft and creamy scrambled eggs with tons of flavor from fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Maple Chia Overnight Oats
Profile Photo by Silvia Ribas - Garden in the Kitchen in Breakfast
This Maple Chia Overnight Oats is an incredibly healthy and effortless...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy