You must be logged in to post a review.
A frittata in pizza form! Tastes just like the real thing, without the extra carbs!
Preheat oven to 400ºF.
Toss cherry tomatoes and peeled garlic in a tablespoon of olive oil. Spread evenly on baking sheet and roast at 400ºF for 20 minutes.
In a pan, saute chopped onion in the remaining tablespoon of olive oil until translucent, about 5 minutes. Set aside.
Whisk together eggs, half-and-half, basil, oregano, salt, and pepper.
Using a slotted spoon, remove onions from pan and stir into egg mixture.
Remove tomatoes and garlic from oven. Using a slotted spoon, place tomatoes and garlic in a food processor or blender and blend until desired consistency is reached. Stir this mixture into your eggs as well.
Grease a 10 inch oven-safe skillet and pour mixture into skillet. Bake at 375ºF for 25-30 minutes until eggs are firm to the touch.
Using some serious heavy duty oven mitts, remove skillet from oven and top with mozzarella and prosciutto, then place skillet back in oven and turn oven up to broil. Leave skillet in oven for 3-5 minutes until cheese is melted and bubbly. Remove carefully and consume!
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!