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Reviews
westmonster on 8.9.2010
Yes, this was yummy! A little too much fat for frying the eggs here (I used 1 teaspoon of butter and 1 teaspoon of olive oil in a non-stick pan), but apart from that it actually is the perfect fried egg sandwich. 
Btw: I find it easier to just put the cheese onto the first slice of bread, top that with one or two eggs and finish with the second slice of bread.
catie27 on 8.17.2010
Okay, this was delicious and very common sense. I used Sandwich Thins and just popped my bread in the oven on a cookie sheet at 350 degrees to toast and put the cheese on the bread in the oven after I flipped my eggs. Delish!
nbertucci on 9.1.2010
I made these today! I read the reviews…and I did not think it was too much fat for frying all 8 eggs, it worked out well for me, but thats the joy of cooking you can always change things to make it suit your needs. Love this easy and delish one.
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Comments
cranberryjune on 8.15.2010
Yum! We make these for breakfast but like a grilled cheese, so we pan-fry 1 side of the bread (buttered), and add a little jam inside. The sweet and cheesy and gooey all together is so good in the morning!
madwomanwriter on 10.3.2010
It looks and sounds so good!! I’m making one for breakfast as of right now!! =P
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