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Perfect Fried Egg Sandwich
Submitted by Laurie - Simply Scratch on August 5, 2010 in Breakfast, Eggs
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 8 slices Bread
- 4 slices Colby Jack Cheese
- 1 Tablespoon Butter, For Frying Eggs
- 2 Tablespoons Olive Oil, For Frying Eggs
- 8 whole Eggs
- 1 pinch Lawry's Seasoned Salt, To Taste
- 1 pinch Black Pepper To Taste
Preparation Instructions
Toast bread and top 4 toasted slices with cheese. Place the butter and olive oil in a large pan and heat over medium heat. When heated, crack the eggs a few at a time, working in batches; season with Lawry’s Season Salt and black pepper. When the whites are opaque, flip until the yolk is cooked to your liking. Top the 4 remaining slices each with two fried eggs. Place the toast (with the cheese) on top of the egg and cut in half diagonally. Enjoy!
