The Pioneer Woman Tasty Kitchen
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Perfect Fried Egg Sandwich

4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

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Level: Easy

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Description

This sandwich is perfect for breakfast or lunch! Fried eggs topped with cheese and sandwiched in between toast … sigh!

Ingredients

  • 8 slices Bread
  • 4 slices Colby Jack Cheese
  • 1 Tablespoon Butter, For Frying Eggs
  • 2 Tablespoons Olive Oil, For Frying Eggs
  • 8 whole Eggs
  • 1 pinch Lawry's Seasoned Salt, To Taste
  • 1 pinch Black Pepper To Taste

Preparation

Toast bread and top 4 toasted slices with cheese. Place the butter and olive oil in a large pan and heat over medium heat. When heated, crack the eggs a few at a time, working in batches; season with Lawry’s Season Salt and black pepper. When the whites are opaque, flip until the yolk is cooked to your liking. Top the 4 remaining slices each with two fried eggs. Place the toast (with the cheese) on top of the egg and cut in half diagonally. Enjoy!

12 Comments

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madwomanwriter on 10.3.2010

It looks and sounds so good!! I’m making one for breakfast as of right now!! =P

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cranberryjune on 8.15.2010

Yum! We make these for breakfast but like a grilled cheese, so we pan-fry 1 side of the bread (buttered), and add a little jam inside. The sweet and cheesy and gooey all together is so good in the morning!

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redliner38 on 8.11.2010

Fried egg sandwiches are my favorite after a long day at work. Fast, easy and comforting. Add a little avocado or tomatoe if you feel guilty for no veggies.

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Katherine on 8.9.2010

Oh my. I’m totally going to make this tomorrow morning!

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Haley on 8.9.2010

This looks really good! I’m going to have to make this!

3 Reviews

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nbertucci on 9.1.2010

I made these today! I read the reviews…and I did not think it was too much fat for frying all 8 eggs, it worked out well for me, but thats the joy of cooking you can always change things to make it suit your needs. Love this easy and delish one.

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catie27 on 8.17.2010

Okay, this was delicious and very common sense. I used Sandwich Thins and just popped my bread in the oven on a cookie sheet at 350 degrees to toast and put the cheese on the bread in the oven after I flipped my eggs. Delish!

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westmonster on 8.9.2010

Yes, this was yummy! A little too much fat for frying the eggs here (I used 1 teaspoon of butter and 1 teaspoon of olive oil in a non-stick pan), but apart from that it actually is the perfect fried egg sandwich. :)
Btw: I find it easier to just put the cheese onto the first slice of bread, top that with one or two eggs and finish with the second slice of bread.

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