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Don’t you just love a breakfast dish that can be assembled the night before?! Perfectly eggy and loaded with flavor, this egg bake is a family favorite.
Spray a 9″ x 13″ baking dish with cooking spray. Then line the bottom of the dish with 1 layer of bread, cutting some of the slices to fit the bottom of the dish if necessary. Arrange half of the prosciutto evenly over the bread. Then layer half the goat cheese and half the provolone over the top. Sprinkle with half of the green onions and basil.
Top with a second layer of bread slices. Layer on the remaining prosciutto, goat cheese, provolone, green onions and basil.
Cut enough of the remaining bread slices into 1/4″ cubes to equal 2 cups of bread cubes. You may not use all 18 slices of bread, depending on the size of your slices. Sprinkle the bread cubes over the top of the dish.
Whisk eggs, milk, mustard, salt and pepper in a medium bowl. Pour egg mixture evenly over the egg bake, letting it soak in. Drizzle melted butter evenly over the top. Cover and refrigerate overnight.
The next morning, preheat oven to 350°F. Uncover the egg bake and let the casserole stand at room temperature for 30 minutes. Bake until the center is set, about 55 to 60 minutes. If you want to crisp up the top even more, set it under the broiler for a minute or two at the very end. Watch it until it’s golden on top. Cut into large squares and serve.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!