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A delicious omelette with creamy yogurt sauce.
In a bowl, beat the eggs. Add parsley and a dash of salt and pepper. Mix well.
In a medium sized skillet or pan, heat the olive oil over medium heat. Add the egg mixture and turn the pan so that the egg coats the bottom of the pan. Let eggs cook.
In a small bowl, mix yogurt and crushed garlic (adding garlic is optional) then spread the yogurt on your plate.
When eggs are cooked to your liking, fold the cooked omelette in half and slide it on the plate.
Garnish with fresh parsley.
Why stand in line at a coffee shop or sit in a drive-thru for a poor quality breakfast sandwich when you can have a super yummy one in less than 10 minutes? This is quick, cheap, easy and you probably already have the ingredients in your kitchen. Try it out; once you make these at home, you will never go back.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!