The Pioneer Woman Tasty Kitchen
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Night Before Breakfast Casserole

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

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Description

Prep it all the night before- pop it in the oven a hour before your guests arrive. Delicious!

Ingredients

  • 16 ounces, weight Ground Breakfast Sausage
  • 12 whole Eggs
  • 10-¾ ounces, weight Condensed Cream Of Mushroom Soup
  • 10-¾ ounces, fluid Milk
  • 4-½ ounces, weight Can Sliced Mushrooms, Drained
  • ½ cups Cheddar Cheese, Shredded
  • 32 ounces, weight Frozen Tator Tots Or Potato Rounds

Preparation

Cook sausage to package instructions. Drain.

In a bowl, beat eggs, soup, the soup can full of milk. Stir in mushrooms and sausage. Pour into a greased, 9 x 13in Pyrex/ceramic casserole dish. Mix in potato.

At this point one can cover and refrigerate overnight or bake in a preheated oven for 45-50 min. Sprinkle cheese over casserole, bake 10 minutes more.

2 Comments

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annieo on 4.21.2019

Yes – I’m wondering what temp as well? I’ll try 350 and post afterward…..

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KrisKay on 12.8.2010

What temperature?! I’m assuming 350?

2 Reviews

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Rebecca on 12.29.2012

this was really good, I made it for Christmas morning and it was all gone!

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Victoria Labuhn on 5.10.2012

My family LOVES this recipe and asks for it by name!

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