The Pioneer Woman Tasty Kitchen
Profile Photo

Mushroom Bacon Breakfast Strata

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a delicious and savory breakfast casserole starring Stacy’s chips. It has a bready pita chip base, mushrooms mixed with the chunks of melted cream cheese, and bacon.

This one’s a keeper for me.

Ingredients

  • 10 slices Bacon, Cut Into 1/2" Pieces
  • 12 whole White Mushrooms, Sliced
  • 8 whole Eggs, Beaten
  • ½ cups Half-and-half
  • Salt And Pepper, to taste
  • 4 ounces, weight Cream Cheese
  • ½ cups Grated Cheddar Cheese
  • 10 ounces, weight Stacy's Simply Naked Pita Chips

Preparation

Fry bacon pieces in a large skillet until done but not overly crispy. Drain on a paper towel, pour grease from skillet. Add mushrooms to skillet (don’t clean skillet first) and cook until done.

Mix eggs, half-and-half, salt, and pepper.

Arrange pita chips in an 8 x 11-inch baking dish. Slightly press to flatten. Tear pieces of cream cheese and evenly distribute over the top of chips. Distribute mushrooms and bacon over the top of this, followed by the cheddar cheese. Pour egg mixture evenly over all ingredients.

Place into the fridge for several hours of overnight (makes a handy breakfast casserole!), then bake at 325 degrees for 20 minutes or until eggs are set. Cut into squares and serve immediately. Enjoy!

One Comment

You must be logged in to post a comment.

Profile photo of meeshiesmom

meeshiesmom on 3.28.2010

I was looking for something to make next week for Easter brunch. I assembled this last night and we had it after we got home from church this morning. This was a very yummy recipe. I did do a few things differently though. I made my own pita chips. Also I used 8 oz of cream cheese, drained half of the bacon grease from the pan and cooked the mushroom in the grease; I then cooked it for 20 minutes in a 350 oven ‘cuz 325 did not seem like it would set the eggs. I will be sure to make this again! Thank you!

One Review

You must be logged in to post a review.

Profile photo of tdmwilson

tdmwilson on 9.30.2011

I fixed this on a whim for an office “goodbye” breakfast for one of our employees transferring to another office. It was such a hit that the pan was empty within 5 minutes of me bringing it out. Everyone wanted the recipe! My only complaint was the cooking time. After 20 minutes at 325 degrees the eggs were still runny. I ended up cooking it almost 45 minutes but after that it was perfect!

Related Recipes

Mexican Benedict
Profile Photo by Niki Medlin | Artzy Foodie in Breakfast
Mexican benedict is a spin on a classic brunch dish. A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blueberry Chia Seed Pudding
Profile Photo by Alli Kovacs in Breakfast
Blueberry Chia Seed Pudding is a delicious vegan breakfast option, easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Gluten-free and Dairy-free Huevos Rancheros
Profile Photo by Fiona Kennedy - FreeFromFavourites in Breakfast
This traditional rural Mexican breakfast is a great recipe to try...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Gluten and Dairy Free Chocolate Raspberry Porridge
Profile Photo by Fiona Kennedy - FreeFromFavourites in Breakfast
A real treat to start the day: rich chocolately porridge with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Brunch Sandwich
Profile Photo by Niki Medlin | Artzy Foodie in Breakfast
Take brunch to a whole new level with this sweet and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy