The Pioneer Woman Tasty Kitchen
Profile Photo

Moroccan Eggs

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These Moroccan Eggs are made with just a few natural ingredients and taste so great with toasted crusty bread.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 whole Red Onion, Chopped
  • 4 cloves Garlic, Minced
  • 28 ounces, weight Canned Chopped Tomatoes
  • ¼ teaspoons Cayenne Pepper
  • Salt And Pepper, to taste
  • 4 whole Large Eggs
  • Chopped Parsley For Garnish
  • Crusty Bread, Toasted, To Serve

Preparation

Add olive oil to a pan over medium heat. Once hot, add onion and garlic and cook for about 4 minutes, or until translucent.

Add tomatoes and cook on medium high heat for about 10 minutes. Once tomato juice has cooked off, add cayenne pepper, salt, and pepper. Stir to combine.

Using the back of a large cooking spoon, make a divot for each egg. Crack eggs one by one into a separate bowl to make sure there are no shell pieces. Slowly add one egg into each divet, repeating separately with each egg.

Cover the skillet and cook on low heat until the egg whites are cooked, about 5 minutes.

Garnish with parsley and serve with toasted bread for dipping.

One Comment

You must be logged in to post a comment.

Profile photo of In Good Flavor

In Good Flavor on 2.15.2014

I love to watch Anthony Bourdain and this looks like something he would eat. Yum!

One Review

You must be logged in to post a review.

Profile photo of marksoc

marksoc on 9.7.2014

I made this for dinner tonight with fresh tomatoes from our garden and fresh eggs from our neighbors flock. So delicious and simple.

Related Recipes

Cloud Eggs
Profile Photo by Julia | HappyFoods Tube in Breakfast
Easy Cloud Eggs recipe, also called Eggs on a Cloud. It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Peanut Butter Energy Bites
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
Packed with fiber, whole grains, and chia seeds, these Peanut Butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Crockpot Raspberry Chocolate Chip French Toast Casserole
Profile Photo by Nora | Savory Nothings in Breakfast
This Crockpot Raspberry Chocolate Chip French Toast Casserole is a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Berries ’n Cream French Toast Casserole
Profile Photo by Silvia Ribas in Breakfast
This Berries ’N Cream French Toast Casserole is the most scrumptious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fluffy Cream of Wheat Pancakes
Profile Photo by The sweet and sour baker in Breakfast
Soft and fluffy buttermilk pancakes with the goodness of cream of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy