The Pioneer Woman Tasty Kitchen
Profile Photo

Moroccan Eggs

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These Moroccan Eggs are made with just a few natural ingredients and taste so great with toasted crusty bread.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 whole Red Onion, Chopped
  • 4 cloves Garlic, Minced
  • 28 ounces, weight Canned Chopped Tomatoes
  • ¼ teaspoons Cayenne Pepper
  • Salt And Pepper, to taste
  • 4 whole Large Eggs
  • Chopped Parsley For Garnish
  • Crusty Bread, Toasted, To Serve

Preparation

Add olive oil to a pan over medium heat. Once hot, add onion and garlic and cook for about 4 minutes, or until translucent.

Add tomatoes and cook on medium high heat for about 10 minutes. Once tomato juice has cooked off, add cayenne pepper, salt, and pepper. Stir to combine.

Using the back of a large cooking spoon, make a divot for each egg. Crack eggs one by one into a separate bowl to make sure there are no shell pieces. Slowly add one egg into each divet, repeating separately with each egg.

Cover the skillet and cook on low heat until the egg whites are cooked, about 5 minutes.

Garnish with parsley and serve with toasted bread for dipping.

One Comment

You must be logged in to post a comment.

Profile photo of In Good Flavor

In Good Flavor on 2.15.2014

I love to watch Anthony Bourdain and this looks like something he would eat. Yum!

One Review

You must be logged in to post a review.

Profile photo of marksoc

marksoc on 9.7.2014

I made this for dinner tonight with fresh tomatoes from our garden and fresh eggs from our neighbors flock. So delicious and simple.

Related Recipes

Super Food Muesli
Profile Photo by Jenna | just j.faye in Breakfast
This super food muesli is a powerhouse breakfast filled with chia...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Skillet Scramble with Sunny Side-Up Egg
Profile Photo by sugarlovespices in Breakfast
It is always a good day for a skillet scramble. In...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cranberry Almond Cereal
Profile Photo by San Pasqual's Kitchen in Breakfast
This cranberry almond cereal has just the right amount of sweetness...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Berry Cheesecake Crepes
Profile Photo by Cookinglsl in Breakfast
Filled with fresh berries and light and creamy cheesecake filing. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Pecan Maple Granola
Profile Photo by Greg Radcliffe in Breakfast
Super easy to make coconut pecan maple granola. It's delicious and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy