The Pioneer Woman Tasty Kitchen
Profile Photo

Mini Mushroom and Arugula Quiches

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick quiche made with fresh and hearty ingredients, perfect for breakfast or lunch and just as satisfying when you reheat it the next day.

Ingredients

  • ½ pounds Your Favorite Pastry Or Pie Dough (about The Amount You'd Need For One Regular Sized Pie Shell)
  • 2 whole Eggs
  • 1 whole Green Onion, Chopped
  • 1 clove Garlic, Minced
  • 2 Tablespoons Arugula, Chopped
  • 1 dash Salt And Pepper, to taste
  • ¼ cups Milk (I Use Skim Or 1% Most Of The Time)
  • 2 whole Large Mushrooms, Sliced
  • ¼ cups Shredded White Cheddar Cheese (parmesan Will Work Too!)

Preparation

1. Preheat oven to 325ºF. Press your dough into three 4-inch mini tart pans. Bake according to recipe or package directions. When fully cooked, remove from oven and prepare filling.

2. In a medium sized bowl whisk together eggs, onion, garlic, arugula, salt, pepper and milk. Stir in mushrooms and cheese.

3. Fill quiche shells with egg mixture.

4. Bake at 325ºF for 20-25 minutes.

5. Serve alone or pair with an arugula, spinach and mushroom salad with a light vinaigrette. That combo made for a pretty great lunch. Just sayin’.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Waffle Bar
Profile Photo by Kaitlin in Breakfast
Waffle bar party! Take breakfast up a notch with basic waffles...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Gingerbread French Toast
Profile Photo by Julia | HappyFoods Tube in Breakfast
Make your loved ones gingerbread French toast with cinnamon honey sauce!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sausage Egg Vegetable Breakfast Bowl
Profile Photo by Megan P in Breakfast
Super simple breakfast bowl made with lots of protein and vegetables....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Apple Cinnamon Oat Bran Pancakes
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breakfast
Flourless, guilt-free pancakes full of fiber and protein!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sour Cream Pancakes with Apple Pie Topping
Profile Photo by Lexi Starnes | Sempre Dolce in Breakfast
These sour cream pancakes are luscious, rich, and melt-in-your-mouth. Topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy