The Pioneer Woman Tasty Kitchen
Profile Photo

Mini Mushroom and Arugula Quiches

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick quiche made with fresh and hearty ingredients, perfect for breakfast or lunch and just as satisfying when you reheat it the next day.

Ingredients

  • ½ pounds Your Favorite Pastry Or Pie Dough (about The Amount You'd Need For One Regular Sized Pie Shell)
  • 2 whole Eggs
  • 1 whole Green Onion, Chopped
  • 1 clove Garlic, Minced
  • 2 Tablespoons Arugula, Chopped
  • 1 dash Salt And Pepper, to taste
  • ¼ cups Milk (I Use Skim Or 1% Most Of The Time)
  • 2 whole Large Mushrooms, Sliced
  • ¼ cups Shredded White Cheddar Cheese (parmesan Will Work Too!)

Preparation

1. Preheat oven to 325ºF. Press your dough into three 4-inch mini tart pans. Bake according to recipe or package directions. When fully cooked, remove from oven and prepare filling.

2. In a medium sized bowl whisk together eggs, onion, garlic, arugula, salt, pepper and milk. Stir in mushrooms and cheese.

3. Fill quiche shells with egg mixture.

4. Bake at 325ºF for 20-25 minutes.

5. Serve alone or pair with an arugula, spinach and mushroom salad with a light vinaigrette. That combo made for a pretty great lunch. Just sayin’.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Soft Oatmeal Banana Chocolate Chip Bars
Profile Photo by Erin Table for Seven in Breakfast
Get your snack on! Bananas, oatmeal and chocolate chips make these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Blueberry Coffee Breakfast Smoothie
Profile Photo by Julia | Happy Foods Tube in Breakfast
Naturally sweet blueberry coffee breakfast smoothie is a quick and tasty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Sriracha-Glazed Bacon
Profile Photo by Patricia @ ButterYum in Breakfast
Craving a little sweet heat, I mixed up a quick brown...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Whole Wheat Chocolate Cherry Muffins
Profile Photo by Paige- My Modern Cookery in Breakfast
These Whole Wheat Chocolate Cherry Muffins are a quick and healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Piña Colada Chia Pudding
Profile Photo by María Betania in Breakfast
15 minutes and 4 ingredients is all you need to make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy