The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).

Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.

Recipe

Migas

by Ree on June 19, 2009 in Breakfast, Eggs

4.13 Mitt(s) 8 Rating(s)

+ Print Recipe

Recipe Description

Unless you’ve visited or lived in the Southwest, you probably haven’t heard of Migas, a delightfully flavorful scrambled egg dish made fabulous with the addition of bell peppers, jalapenos, onions, cheese, and—the best part—fried, chopped corn tortillas.

Preparation Instructions

In a bowl, whisk together eggs and half & half. Salt and pepper eggs, then set aside.

In a small skillet over medium heat, heat oil and fry each corn tortilla just until crisp. Remove to a paper towel-lined plate to drain. Chop tortillas and set aside.

In a large skillet over medium-high heat, melt the olive oil with the butter. Add onions and bell peppers and cook until starting to turn brown/black, about 3 to 4 minutes. Add in diced jalapenos and stir to combine. Add tomatoes to the skillet and stir around, then add tortilla pieces, stirring gently to combine.

Reduce heat to low.

When the heat has decreased, pour egg mixture into skillet. Stir gently to cook with the peppers, folding mixture very gently as it cooks. Add in grated cheese and chopped cilantro, and stir to combine. Serve with black beans and iced coffee.

Delicioso!

Ingredients

4 whole Corn Tortillas
1 whole Jalapeno, Seeds And Membranes Removed, Finely Diced
4 whole Plum Tomatoes, Roughly Chopped
1 whole Green Pepper, Roughly Chopped
1 whole Red Bell Pepper, Roughly Chopped
1 whole Medium Onion, Chopped
12 whole Large Eggs
1 cup, 2-⅔ teaspoons, ⅞ pinches Cotija Cheese, Grated (may Use Cheddar, Monterey Jack, Etc.)
⅓ cups Cilantro, Chopped
1 Tablespoon Butter
1 Tablespoon Olive Oil
¼ cups Half-and-half

17 Comments | Be the first to comment!

Comments

Colleen Jobe on 6.25.2009

I make this recipe for my man on a regular basis. We LOVE migas – best egg dish I’ve ever eaten! Who knew that fried corn tortillas stirred into eggs would be the greatest thing ever?!?!

bigmama on 6.25.2009

I’m from the land of Migas and this recipe is one of the best ever. Love it!

Tammy on 7.14.2009

Plucked with one from Ree’s usual haunt. It is now the new family favorite for breakfast! Yum-o-rama!!!

pattilouwho on 7.14.2009

this looks awesome! i’m always looking for ways to change up the usual scrambled eggs…can not wait to try this!

jennymac on 7.14.2009

I am so excited to try this recipe out. We love eating our Mexican leftover for breakfast sometimes with a good ol’ sunny side up egg on it. So this would totally mirror what we’ve been doing all the while….

Cindy on 7.15.2009

I love, love, love Migas! Thank you for this great recipe!! Add chorizo or sausage, very versatile.

justasoutherngirl on 7.15.2009

Although we can’t get corn tortillas here, I’m guessing tortilla chips might work? Once in a while we can find those. Love Mexican and pretty much have to make my own here. Went to a “Mexican” restaurant recently and the salsa was pickled. LOL Mexican with an Argentine twist.

wonderetcetera on 7.17.2009

This one was a big hit… I made it on one of those days where I had more free time than I knew what to do with, so I also made the tortillas… Those days are few and far between!

Renee on 7.21.2009

I wasn’t sure if the crew would like this dish or not… in the words of my 8-year old “Mom, why didn’t you make this like when I was 4 – I LOVE IT!” So, there you go! Thumbs up!

uthiker on 8.7.2009

Yummy! The corn tortillas end up tasting sweet against the other flavors. My husband said the only thing he would do is add meat. Yeah he is a meat and potatoes boy so that makes sense. This was great though.

1 2 Next »

You must be logged in to post a comment.

Related Recipes

Baked Tomato and Egg Cups

by A Beautiful Bite and filed in Breakfast, Eggs

A quick and easy breakfast that is fresh and nutritious.

Sometimes the best things in life are the simplest.

0.00 Mitt(s) 0 Rating(s)

Prep Time 5 Minutes

Cook Time 7 Minutes

Difficulty Easy

Servings 3

Share

Oatmeal Cottage Cheese Banana Pancakes for One

by Monique of Ambitious Kitchen and filed in Breakfast, Pancakes

Incredible single serving oatmeal pancakes that taste like banana bread. High in protein and super delicious!

0.00 Mitt(s) 0 Rating(s)

Prep Time 5 Minutes

Cook Time 5 Minutes

Difficulty Easy

Servings 1

Share

Strawberry Donut Holes

by Tanya Schroeder @lemonsforlulu and filed in Breakfast

Homemade fried donut holes made with fresh strawberries.

0.00 Mitt(s) 0 Rating(s)

Prep Time 10 Minutes

Cook Time 25 Minutes

Difficulty Easy

Servings 36

Share

Buckwheat Pineapple Granola

by Daphne @ VeggieStyle with Daphne and filed in Breakfast

Vegan and gluten-free breakfast option.

0.00 Mitt(s) 0 Rating(s)

Prep Time 8 Hours

Cook Time 1 Hour

Difficulty Easy

Servings 8

Share

Cinnamon and Apple Baked French Toast

by Jen @ Peanut Butter and Peppers and filed in Breakfast

Gluten free, healthy baked French toast made with yogurt and coconut and chock full of apples and cinnamon.

0.00 Mitt(s) 0 Rating(s)

Prep Time 10 Minutes

Cook Time 50 Minutes

Difficulty Easy

Servings 4

Share

kitchenlovenest on 6.3.2010

This is great! Easy, filling, satisfying, delicious.

thegoodwifesacookin on 7.17.2010

So good and kid friendly!

feetofclay1678 on 10.24.2010

I dont know if I did something wrong, but this didnt really have that much flavor to me, it was just so-so. I think I will give it a try again, and see if it comes out any differently…

kittykat86 on 12.10.2010

Great! Made this for a breakfast for dinner night and hubby couldn’t get enough.

emmie on 2.7.2011

This is one of my favorite breakfast dinners now. And it’s an acceptable no meat dish for my husband and kids.

subau on 6.20.2011

not something that i would crave, probly won’t make it again, but that’s just me.

ConnerNJaker'sMom on 8.4.2011

The family LOVED it! But I am cheater and a tweak-er! So I used Rotel rather than chopping tomater’s and jalapenos… And I added Country Potatoes and Breakfast Sausage. But my husband and son asked for seconds. I may toss the fried tortilla’s on the side caz they got kind of soggy. But all in all it will be a regular dish in my house.

janclyons on 5.28.2012

This recipe lacked flavor and my husband, who usually loves everything, said “I wouldn’t cook this again if I were you.” I do think adding sausage would help a lot.

Breakfast

Recipe

Migas

Recipe Description

Preparation Instructions

Ingredients

Comments

Colleen Jobe on 6.25.2009

bigmama on 6.25.2009

Tammy on 7.14.2009

pattilouwho on 7.14.2009

jennymac on 7.14.2009

Cindy on 7.15.2009

justasoutherngirl on 7.15.2009

wonderetcetera on 7.17.2009

Renee on 7.21.2009

uthiker on 8.7.2009

Reviews

kitchenlovenest on 6.3.2010

thegoodwifesacookin on 7.17.2010

feetofclay1678 on 10.24.2010

kittykat86 on 12.10.2010

emmie on 2.7.2011

subau on 6.20.2011

ConnerNJaker'sMom on 8.4.2011

janclyons on 5.28.2012

Related Recipes

Friends of Tasty Kitchen