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Have a bunch of tortilla chip crumbs that you need to use up? Well this recipe is the perfect way to crisp them up and integrate them into a super yummy Mexican breakfast.
Heat 1 tablespoon of oil in a large skillet over medium heat. Add the onions and green chilies and saute until the onions are nice and soft but not browned. Remove onion and green chili mixture from the skillet and set aside in a bowl.
Into the same skillet add the butter and remaining oil and heat over medium high heat. Once butter is melted add chips and stir to coat and cook until the chips start to brown (this takes a good 10 minutes or more if you like them nice and browned). When chips are browned to your liking remove them to the skillet and put them into another bowl.
In a medium sized bowl beat the eggs, milk, salsa, a bunch of black pepper and salt to taste.
Add the onion mixture back into the skillet, over medium heat, and spread the onions around so that the bottom of the skillet is covered. Add egg mixture and lift and tilt the skillet so that the entire bottom of the skillet is covered with the eggs. Once the bottom of the eggs starts to solidify, use a spatula and stir the eggs around so that the wet part of the eggs is now on the bottom. Continue cooking until eggs are almost solidified. Once eggs are about to solidify (still just a bit wet, but should be almost done), add the chips back into the skillet and stir to combine. Cook until the eggs are done to your liking then remove skillet from heat.
Heat your tortillas in a separate dry skillet over medium heat, just until each is heated and softened. Scoop some of the migas into the center of your tortilla, top with a bunch of salsa, wrap up the tortilla and dive in!
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!