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Mexican Frittata
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Description
A healthy vegetable frittata made as mild or as spicy as you like! An easy and fast breakfast, lunch or dinner.
Ingredients
- 1 Tablespoon Vegetable Oil
- 3 whole Medium Carrots, Finely Diced
- ½ cups Salsa (homemade Or Store Bought)
- 4 whole Eggs
- ¼ cups Milk
- 1 teaspoon Salt
- 1 teaspoon Pepper
- ½ cups Grated Cheddar Cheese
Preparation
In a small frying pan, heat oil over medium heat. Add carrots and saute until they start to soften. Mix in the salsa.
In a separate bowl, whisk eggs, milk, salt and pepper. Pour over the carrots/salsa. Top with grated cheese.
Turn heat to low, cover, and let the eggs cook through (about 5-10 minutes).
Cut into wedges and serve, topped with extra salsa!
*I don’t use onions or garlic in this recipe because the salsa I use already has enough. But if you like onion-ey/garlic-ey flavor, give it a shot! Just add to your frying pan before adding the carrots.
*Homemade salsa is best, especially if it has cilantro!
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