You must be logged in to post a review.
A healthy, beer-infused breakfast packed full of flavor!
Preheat oven to 375°F.
Heat the olive oil in a skillet over medium heat. Then add the onion and pepper, seasoning with a dash of salt and pepper. Cook until the onions are translucent, about 10 minutes. Add in the tomatoes and green chilies and cook for 5 minutes more. Add in the beer, stirring to get all the good bits off the bottom of the pan. Then incorporate the kidney beans, gently stirring to mix.
Transfer the mixture to a 1.5 quart casserole dish or four 5 inch ramekins (with at least a 10 ounce capacity), top with cheese, then make a well in the center for the egg(s) to sit in. Crack the eggs, one by one, into a small dish first, just in case any egg shells fall in. Then transfer an egg into each of the wells (either in the ramekins or in the casserole dish).
If using ramekins, place them on a cookie tray before placing them in the oven. Cook for 25-30 minutes, or until the egg whites have set. Garnish with cilantro, and serve with lime wedges, Franks Red Hot, and sour cream.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!