The Pioneer Woman Tasty Kitchen
Profile Photo

Masala-Style Baked Eggs in Purgatory

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This eggs in purgatory recipe got a little Bollywood makeover with some garam masala, cumin and coconut milk. It’s a delicious vegetarian weeknight dinner, or a fast, yet sassy brunch for two. I served mine alongside roasted sweet potatoes. Simply preheat the oven to 425ºF. Toss 1 pound diced potatoes with 1 tablespoon olive oil and 1/2 teaspoon salt and roast until caramelized, 25 minutes.

Ingredients

  • 1 Tablespoon Coconut Oil Or Ghee
  • 1  Large Shallot, Thinly Sliced
  • 1 clove (Large) Garlic, Minced
  • 1 teaspoon Garam Masala
  • ½ teaspoons Cumin
  • ¼ teaspoons Cayenne
  • 2 cups Tomato Sauce (or One 15-ounce Can Crushed Tomatoes)
  • 1  4-ounce Can Coconut Cream
  • Sea Salt
  • 4  Large Eggs
  • Mint Or Cilantro Leaves, For Garnish (optional)

Preparation

In a large (10 to 12-inch) cast iron skillet with a lid, heat oil. Sauté shallot and garlic over medium heat until soft, about 3 minutes. Stir in garam masala, cumin and cayenne and cook 1 minute more, until fragrant. Carefully pour in the tomato sauce and coconut cream. Simmer gently until the sauce has thickened enough to coat the back of the spoon, 5 minutes. Season to taste with salt.

Using your spoon, create wells in the sauce and crack an egg into each. Place the cover on the pan and simmer the mixture over medium heat until the whites are set but yolks are still runny, 3–5 minutes.
Garnish with mint or cilantro and serve alongside roasted sweet potatoes and Greek yogurt.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Turkey Sausage Pancake Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
These little turkey sausage pancake muffins are an amazing, complete breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Chip Almond Pancakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
Brunch is always more fun with pancakes, and these chocolate chip...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Banana Buckwheat Pancakes
Profile Photo by Sebrena - Blume Nutrition in Breakfast
These gluten-free pancakes are heart-healthy, nutrient-packed and full of beneficial fiber!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Honey Buns for Two
Profile Photo by Paige- My Modern Cookery in Breakfast
Spend your Valentine’s Day morning in bed instead of running to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Porridge with Stewed Berries
Profile Photo by Nicolas in Breakfast
If you are tired of the same old breakfast every morning,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy